#好吃

811,127 posts tagged with #好吃

Photos and Videos about #好吃

(@kitay_priprava_krd)

3 Minutes Ago

🍲Приправа для варки куриного бульона ⠀ 🍲 1 кг - 440 рублей #китайка #китайскаякухня #соевыйсоус #китайскаякухнякраснодар #вкусно #краснодар #yummy #еда #好吃 #汤

(@sajorcookies)

3 Minutes Ago

◭ For 喜餅 / 彌月 ◭ 吃一輪綜合餅乾,挑選您喜歡的口味,跟撒焦糖討論您喜歡的客製化組合 ~ ◭ For 期待品嘗多種口味的朋友 ◭ 請別錯過每月一次的預購機會唷! 🎁 了解更多請至撒焦糖的 🎀 FB 粉絲專頁 🎀 Pinkoi 設計館 #撒焦糖 #sajor #喜餅 #手工餅乾 #婚禮小物 #好吃 #綜合餅乾 #彌月 #pinkoi#taiwan#taichung#homemade#yum#cookies#giftbox

(@_200l999_)

13 Hours Ago

행복해지고 싶어

(@_200l999_)

19 Minutes Ago

🐱

(@eat_tasty_hk)

5 Minutes Ago

<粉絲蓋飯> ($60) ^奉送前菜(蓮藕、泡菜、黃瓜)同蘿蔔湯^ 評分:8.5/10 勁多韓式粉絲,好足料👍🏻!粉絲粗粗的,好Q彈有嚼勁🤤,好黏唔易斷!每條粉絲都沾滿醬汁,醬汁鹹鹹哋甜甜哋,之後又帶d微辣,非常惹味又好開胃,餸飯一流👍🏻!仲有好多配料撈埋粉絲,有洋蔥、菠菜、香菇、竹筍同蘿蔔絲,口感爽口,同煙煙韌韌嘅粉絲非常夾😋!加埋粉絲上面嘅芝麻碎,食落更香口🤤!加上飯上有好多紫菜碎,脆脆哋好好食😋!旁邊仲有醃製嘅酸蘿蔔,因為粉絲食落都幾油,酸蘿蔔就可以減少油膩感👍🏻! 價錢:$60 回頭度:4/5 賣相:4/5 環境衛生:4.5/5 服務態度:4/5 #kimskoreanbbq #韓國燒烤 #粉絲蓋飯 #粉絲 #性價比一般 #好吃 #吃吃吃 #吃貨 #韓式 #蓋飯 #午餐 #好食推薦

(@ppp234g)

7 Minutes Ago

#吃 #eat #難波 #一蘭 #一蘭ラーメン #好吃 #らーめん 第一次吃義蘭拉麵,地道的日本味~ ❗️[A] #甘口 這碗是怕辣的人專屬~ ❗️[B] #普通辣 提醒一蘭的辣椒是有感的唷!p.s.可以白蔥綠蔥各半唷!畫單時兩個都圈就好~蒜頭建議畫一份~我愛蒜頭~ ❗️[C] #10倍辣 勇者的拉麵~🌶️🌶️🌶️

(@jameswan007)

12 Minutes Ago

辛味豚骨(第三回) 細麵跟湯很好 還可以免費加麵加湯一次 $169真的很便宜 #拉麵 #好吃 #中壢美食 #巷弄美食 #comfortfood #foodie #foodstuff #instafood #instaphoto #gourmet #iphonex

(@tsai_linnn__)

19 Hours Ago

桃園中壢 頑餅 起司鹹酥雞車輪餅$50 一開始為了拍照不看好的車輪餅,咬下去驚為天人! 讓我眼睛變大的銅板美食~天啊啊啊就是我的菜啊 裡面放入至少3-4塊無骨鹹酥雞➡️很認真在旁邊數🤣 起司放的滿滿滿害我越看越餓 份量十足卻還是後悔只買了兩個 從白天等到天黑,等了一個多小時/但是很值得💓💓💓

(@chuyourfood22)

4 Days 11 Hours Ago

REVIEW: Shinsekai Oyajino Kushiya, one of many Kushikatsu joints in the Shinsekai area.and it doesn't have an IG account. Having just landed in Osaka from Hong Kong and riding a 26 hour fast, I was pretty desperate looking for food in the local vicinity of my hostel. But it was already kinda late on a Sunday evening so places had start to shut and I was turned away from 2 places. Queue Oyajino Kushiya. A 24 hour Kushikatsu joint that saved me and my blood sugar levels. Kushikatsu is basically the same as tempura but using a dry breadcrumb coating as opposed to a wet batter - and on a stick. I started this meal with some tripe (beef stomach) yukhoe style (Korean: soy and sesame) salad, and followed it up with the assorted meat and seafood skewers (pork, sausage, chicken, beef, octopus, 2 types of fish, prawn, scallop and lotus root) . I was perfectly satisfied with the meal but wasn't blown away in any way shape or form so I wouldn't rate it highly highly, but Kushikatsu is definitely worth a try at least once. The ponzu dipping sauce is pretty good and makes it a bit more special as its sweetness and slight tartness paired with the unlimited free cabbage help cut the richness of the fried food excellently. All together with 2 beers to chase the food down was ¥3,000 so basically £20 which is not outrageous given the amount of food and beer and this meal did also save me so I will still give it a decent 6.5/10 (I did have another dinner at family mart after though lol). It's also in the cool super photigenic Shinsekai area around osaka tower 🗼 so am completely lost as to why I didn't take a photo 🙈

(@chuyourfood22)

3 Days 14 Hours Ago

REVIEW: Zuboraya (no IG) a fugu (poisonous pufferfish) chain in Osaka with multiple locations. Fugu is seen as quite a luxury and often quite expensive as it's service requires a special licence due to the pufferfish blood containing lethal tetrodotoxin. Luckily, Zuboraya is slightly more affordable making it a must visit, huge S/O to my auntie for taking me! 🐡🔪🍽️🥢🍣 I was super impressed by this spread, eating all parts of the fish all served in many different ways! Started the meal off with an amouse bouche of tofu and crab 🦀 then kicked off with some sashimi of the fish flesh and skin, fugu flavour tbh is a little more subtle like other white fish sashimi, but really fresh and elegant. Then shabu shabu (hot pot) with a kombu dashi broth (kelp and bonito fish) using assorted vegetables, fugu skin, belly meat, backbone meat and the most special of all, the milt (sperm sac... Yes it was creamy lol 🍒👀 encircled on the 3rd pic). Once finished, the left over broth with all the developed fish and veg flavour was made into a congee (rice porridge with egg) which was sooo good legit the best congee 🍚 I've ever had. To top it all off, we had Hire-zake, a warm sake 🍶 shot infused with a grilled fugu fin which gave a wonderful smokey comforting flavour. A really special meal unlike anything I've had before and probably won't have again for a while. 8.5/10

(@chuyourfood22)

2 Days 19 Hours Ago

REVIEW: Robatayaki Hozenji Rikimaru-Chaya, Namba, Osaka. Another S/O to my auntie for taking me to another style of Japanese cuisine I'd never tried before! Robatayaki: Teppanyaki's lesser known cousin. It's essentially the same, except its not a flat iron but rather a charcoal grill and the chef then hands you your ordered items via a paddle board similar to those used to make Pizza with. Here I had grilled fish head (can't remember what fish exactly but it might have been snapper?) 🐟, remember to eat the eyes! We also had broiled scallops in the half shell with ponzu sauce 🐚, king prawns with kewpie mayo (I usually back good olive oil, lemon and garlic on shellfish so how hard this banged was a pleasant surprise 😲)🦐, turban whelks 👳‍♂️🐚 (the flesh is great, and while the liver is also edible, I highly recommend not eating it 🤮, my experience was only made worthwhile by later watching another dudes expression on making the same mistake 😂). Last 2 pics are the boiled then grilled onion so it was wonderfully sweet and tender and the the regional speciality: Kansai water aubergine 🍆, served raw and covered with katsobushi, it surprisingly tastes just like a pear 🍐😮🤔 In terms of flavours, it wasn't anything unique I hadn't tasted before, but who doesn't like caramelised, mallaird and smokey flavours? Certainly a fun experience also. Solid 7/10.

(@chuyourfood22)

1 Day 17 Hours Ago

Takoyaki, literally meaning fried octopus are a staple snack food/quick meal item all over Japan, but particularly famous in Osaka. They are fried dough balls with chunks of whole octopus inside 🐙⚽. What makes them special in Osaka, is the hot dough is still a little runny inside which makes for a great texture contrast and mouthfeel just like a good omelette 🍳. The hundreds of different stalls in Osaka also have their own twists and variations of the snack. I saw one takoyaki whick contained an entire baby octopus with the tenticles sticking out of the ball! They are topped with takoyaki sauce (guessing it's soy based but sweet and more viscous and sticky), mayo, seaweed and katsobushi 😍. You can mix up your toppings also but I went for the classic at the famous market just outside Nippombashi station. Oh my days I had the besttttt time. Foodie paradise 😭 particularly for seafood

(@chuyourfood22)

23 Hours Ago

in the words of @bambambaklava: FUCK THAT'S DELICIOUS Unagi (fresh water eel 🐟x🐍) on a stick at Kuromon-Ichiba, bruhhh I almost passed out from this, legit stuck saying shittttt on repeat for the next 5 minutes. 💁‍♂️🙆‍♂️🙅‍♂️ I been eating eel my whole life pretty much and it has always been a fond favourite, but hands down this was the best eel I've had in my (short-ish) life so far (better than the subsequent eel I would later have in JPN). Eel itself has a mild flavour but the fat is soo fragrant and this bad boy was a phhhattie. Its grilled and then broiled fresh with a special barbecue glaze and the fat is transformed by the smokey mallaird flavours and sweetness of the glaze. The maddest thing was, that eel is usually expensive in Japan (I would find out later. Due to high demand, they import all the good fat eels from neighbouring countries like Taiwan) but this skewer of mad ting eel was ¥800, basically £5.50. Which may sound expensive but trust for this, its an absolute steallllll. If you've never tried eel, go do it. Trust me 👌. This fully held its own against the otoro and the wagyu beef I'd also have during my trip in Japan! Its not even a review but it gets a 9.5/10 lol

(@super_cttr)

20 Minutes Ago

#yummy #好吃

(@88soo88)

20 Minutes Ago

#아웃백 #outback 아웃백 스테이크 & 립 & 투움바 예전엔 정말 자주 갔는데 아웃백...ㅎ 요즘은 살짝 좀 음식들이 짜다ㅠ 그래도 빵이랑 고구마는 언제나 맛있다😉 - - - - - #인스타푸드 #푸드스타그램 #송도맛집 #인천맛집 #먹스타 #먹방스타그램 #먹스타그램 #점심 #스테이크 #파스타 #투움바파스타 #좋아요 #랍스타 #좋아요반사 #好吃 #料理 #美食 #jmt #food #foodie #instafood #bread #foodporn #foodstagram #steak #pasta #yummy #ribs

听说你目前就是这样的状态 身材不如以前?以前的衣服裤子全不能穿了?尺码越买越大号?运动太累人? 我听到你的声音了 把你的烦恼交给我 你要瘦一定要想到「Miki」✨ 帮助很多以上的例子都瘦下来了 顽固体质也照样瘦 不骗你! 我朋友圈很多顾客亲自见证 相不相信你随意 我就等你来询问了[勾引]#fairytrip #umeteam #jellydetox #jellybar #rose #enzyme #slim #healthy #biscuit #beauty #malaysia #foodlover #霏尔尼玫瑰酵素果冻 #霏尔尼 #玫瑰酵素果冻 #玫瑰 #酵素 #果冻 #瘦身 #排毒 #美颜 #调理身体 #好吃 #酸甜 #玫瑰花香 #代餐 #代餐饼干 #耐饱 #饱足感

(@kaku_yoshiko)

29 Minutes Ago

♡ 🥩柴窯火腿製造所🥩 ♡ 聽朋友推薦這間很讚 然後就這麼剛好這間就在我住的旅館旁邊而已 於是就決定今天去搭車前的午餐吃這~ 真的沒失望耶 好好吃!(*ˊᵕˋ ) . 我點的是 #肩小排肉蛋吐司 $300 加上討餐 #金萱茶+薯條 $95 . 他們茶的瓶子很美捏 也很好喝喲💕 . . 𓅿柴窯火腿製造所 𓅿地點 - 台中勤美店 𓅿營業時間- 10:00~17:30 (日公休) * * * #taiwan #taichung #台中 #台中美食 #柴窯火腿製造所 #柴窯 #肩小排 #太陽蛋 #吐司 #漢堡 #金萱茶 #好吃 #おいしい #food #美食 #分享 #天氣晴 #短髮 #女孩 #travel #travelyam #dot_card #popdaily #popyummy #吃貨安夏 #安夏的日常

(@ppp234g)

34 Minutes Ago

#吃 #eat #壽司 #すし #磯野漁太郎 #便宜 #108 #好吃 #美味しい #牛肉壽司 #觀光客 好多內 #行李暫放也可以 #碟子的小偷是犯罪 #難波 🍣這裡有小螢幕可以點餐,也有語言可以選擇~ 海老壽司香脆,現炸的好吃😋 牛肉壽司調味剛好,可以再來很多盤內~雞肉系列壽司還好,不推~ 店在難波很熱鬧唷!

(@sotaro_indafood)

40 Minutes Ago

台風直撃の上海へ行くために空港に来てます。飛ぶかな??ま、とりあえず腹ごしらえにシースー。 #グルメ #おいしい #飯テロ #グルメな人と繋がりたい #寿司 #長崎 #空港 #foodie #yummy #delicious #tasty #food #foodie #foodstagram #foodporn #instafood #gourmet #sushi #japanesefood #nagasaki #airport #nagasakicool #美食 #好吃 #深夜放毒 #吃货 #长崎

(@sj_beauty.health)

42 Minutes Ago

#repost @foodiebynurture • • • • • WOW...WHAT A REPONSE !!! We're gonna give away a second pair of tickets + some delicious food from @cakeshackto and @farmtofryer !! #letsgototheex .... . . Prize includes: -2 admit one tickets valid for any day while CNE is running for 2018 -1 item of their choice from @cakeshackto menu 😍 -1 item of their choice from @farmtofryer menu .😍 . . 👋👋👋 --RULES-- ✅follow @farmtofryer , @cakeshackto anf @foodiebynurture 👌 ✅like this photo😁 ✅repost this photo and tag us both for 10 extra entries😚 ✅tag the friend you are going to bring when you win (one tag=one post) 👌 . . . --DISCLAIMER-- *this contest will run from August 16th until August 17th 3pm. *winner will be randomly seleted and DM'd and tickets will be emailed. *by entering this giveaway you release instagram of all responsibilities for this contest. *giveaway open to all Ontario residents. . . . . #fries #summer2018 #goodbyediet #foodtography #foodpost #contest #giveaway #yyzeats #torontoigers #foodlife #好吃 #tastespotting #loveyourself #foodilysm #foodphotographer #foodiegram #foodiebynurture #poutine #desserts #fatty #icecream #cne

(@ptittyty)

1 Day 21 Hours Ago

Since 2002, I must pay a visit to the 1st Dun Tai Fung restaurant whenever I come back to Taipei. The service is top notch and their food is just out of this world. And I do not mind the 90min queue! @dintaifungofficial @dintaifungasia #😋 #🥟 #👍 #taipei #dintaifung #raviolischinois #xiaolongbao #cuisinetaiwanaise #cuisinechinoise #tropbon #letopdutop #soupdumplings #spicywonton #taiwanesecuisine #chinesecuisine #tasty #thebest #台北 #鼎泰豐 #小籠包 #紅油炒手 #好味 #好吃 #鼎泰豐本店 #しょうろんぽう #台湾#中華料理 #美味しい #おいしい #最高

(@appleubaby)

3 Hours Ago

夏天帶小孩若早餐店有開冷氣 真的不用想直接進去 有冷氣太重要了 #噗姐很會噴汗#每天都要來#20180817#早餐很重要#吃粗飽#花蓮#老闆用心#有辣蘿蔔很好#好吃