#foodart

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Новото ни предложение! Паста Павлова с малини и активен въглен, кожа от лиофизирани ягоди, парченца пистачо и редукция от червено вино и малини😋 #adellacakeoclock #itstimefordessert #yummy #dessert #delicious #bestfood #pavlovadessert #raspberry #wine #foodart #instadessert #instafood #foodphotography #exspression #pastry

Mandarin and black sesame desert... #foodart #food #bali #sunset on my plate

Guten Mett morgen , *Werbung* . Es ist Samstag und perfektes Wetter für Gartenarbeit 🙌🙌😱🙈 Wir strukturieren unseren Garten etwas um . Wie in der Natur ist auch hier immer alles im Wandel 🤔 . Zum Glück bin ich gestärkt mit meinen Mettbrötchen 👌 . Wünsche euch allen einen schönen Tag . Euer Mett Bachelor 🙈😂 . #muttertag #mettbrötchen #mett #brötchen #kaffee #coffee #egg #ei #baconsalt #salt #salz #gutenmorgen #goodmorning #frühstück #breakfast #grillverrückt #mettface #mettart #mettkunst #foodstyle #foodporn #foodies #foodart #meat #meatmorning #germanbreakfast #deutschesfrühstück #bachelor #foodblogs_de #pfefferbraut

3 days hands on Master Class with @emmanueleforcone in Barcelona. August 02nd, 03rd and 04th. Translator English-Spanish Each participant will receive a book recipe in English or Spanish (11 different recipes) Bookings: https://www.elmondolcdeclaudia.com/en/121-august-2019 Master Class práctica de 3 días con @emmanueleforcone en Barcelona. 02, 03 y 04 de Agosto Traductor Inglés - Español Cada participante recibirá un dossier de recetas en inglés o español (11 recetas diferentes) Reservas: https://www.elmondolcdeclaudia.com/es/121-agosto-2019 RECIPES: MAGIC OF THE TIME: The winner cake in the coupe du Monde de la patisserie, first price for best innovation in the double glazing: Crunchy base with sable Breton; Chocolate caramel; Almond and mascarpone cream; Exotic gelly; Intense chocolate mousse; Cacao glaze; Brilliant green glaze; Chocolate sponge LEMON: lime and lemon ganache; Liquid lemon gel; Pear compote; Lime Pain de genes; Lemon meringue. MONT BLANC: light chestnut cream; Raspberry and cassis gel; Tube meringue (special technique from Coup du Monde); Chestnut spaghetti. MANDARIN: Mandarin ganache; Mandarin and yuzu fluid compote; Almond streusel; Orange glaze; White Chocolate coverture. LEMON COFFEE GIANDUJA TART: Almond pate sablèe; Mascarpone; Lemon and coffee cream; Gianduja cremeux. EXOTIC BABA: ’ Baba’ dough; Rum soak; Lemon whip ganache; Exotic caramel. BLACK FOREST: Chocolate cake; Garnd marnier soak; Amarena candy cherry; Glaze in wood effect. NOISETTE: white chocolate and hazelnut mousse; Hazelnut praliné creamy emulsion; Hazelnut crunchy base; Milk chocolate shiny glaze; Cacao sponge cake. CHEESE CAKE: almond soft biscuit; Sable Breton; Vanilla cremeux; Red fruit and rose gelly; Mousse cheese cake; Pink shiny glaze. EXOTIC PASSION: White chocolate and rum bavarian; Exotic cremeux; Raspberry gelly; Pistacchio crunchy base; Cacao sponge. PIÑA COLADA: Coconut ganache; Coconut streusel; Ananas liquid compote whit ananas cube; Chocolate shell in coconut effect

🇮🇹 E giunti finalmente al sabato, che ormai non è solo sinonimo di relax da week end ma per noi come sapete vuol dire "food&wine", vi ricordiamo quanto sia buona la 'nduja, uno dei nostri simboli culinari più gustosi, che possiamo ammirare in questo prelibatissimo piatto con linguine aglio, olio evo e appunto sua maestà' nduja Scatto di @cucinaconmee 📸 - Usa #calabria_in_grande o taggaci sui tuoi scatti Visita anche @italia_in_grande e @mangiare_in_grande - Selezionata da @beppeluca - #ingrande_crew #calabria #italia #calabriafood_official #breakfast #cooking #cucina #delicious #delish #dessert #dinner #eat #eating #fashionfood #favorite #food #foodaddict #foodart #foodblog #foodblogger #foodgasm #foodie #foodism #foodlover #foodpic #foodpics #foodporn #foods #foodstyling

Personalizza i tuoi biscotti, scegli Rossana CAKE ! 💖 ————————————————————— Faithfully sharing the best,🌻 most unique cake 🍭 to inspire your creativity 🌈✨or simply for you to gaze at!💘 CAKE DESIGNER🍰🎂& EVENT PLANNER 🎀🌟 ❗️Si riceve per appuntamento❗️ Collaborazioni ➡️ direct 📩 #cake #italiancake #cakeart #cakedesign #cakedecor #birthdaycake #cakery #fashionfood #foodart #foodlovers #foodpics #dessert #eat #passion #art #fashion #mode #elegance #event #eventplanner #occasions #specialoccasions #followforfollow #likeforfollow #follow #follow4like

PADA RUTIN SCALING 6 BULAN SEKALI GAK NIH??? . Seneng bgt, setelah Mampang, Joglo, Alam Sutera, Bekasi @omdc_official akhirnya buka cabang ke-5 di Bogor! Sebagai pecinta makanan, Nona emang selalu rajin scalling setiap 6 bulan sekali dan selalu percaya di @omdc_official, harganya juga terjangkau! Interior tiap cabang juga bikin betah bgt! Proses berobat jadi gak berasa lama. Ruangan dokternya cozy, nyaman dan serba pink! Itu yg Nona paling suka haha😂 Service gak usah ditanya, masuk ruangan dokter, duduk dan langsung dikasih neck pillow dan selimut❤️Congrats yah dok @drg_oktrimanessa. Sukses selalu dan semoga cabangnya makin banyak lagi👌🏼 . #nonaculinary #nonakulineran #nonaculinaryinbogor #dentalcare #doktergigi #nyengirterus #omdcbogor #omdc #loveyourteeth #klinikgigibogor

The presentation of this Japanese buffet lunch is beyond words... never had such aesthetic working lunch before (in Australia, it will just be sandwiches lol). Too pretty that we didn’t know where to start. From left to right, there is a sushimi station, a pickled vege station, soba noodle station, and a peach themed dessert table. So good for the eyes and the tummy... . . . #buffet#japanesefood#japanesefoodpresentation#foodpresentation#foodart#artwork#foodpresentationideas#japanesepresentation#japanesecreations#workingbuffet#buffettable#buffetlunch#foodie#artfood#japan#tokyofinds#tokyovibes#grandhyatttokyo

Aged beef tartare • chilli • mushroom⁣.

Penampakan Dinie's Kitchen pada bazar Ramadan PKT Kecamatan Senen, hari pertama. Terima kasih customer setia yang rela datang untuk mengunjungi stand kami 🙏😃 #foodjourney #foodstyle #foodlover #foodlove #food #foodie #foodart #bazar #instagood #instafood #instafoodie #instameal #ramadan #ramadhan

Who can eat this cute cake? - Shot by @weeatfish Selected by @ceritayessica - 👉 Thanks for sharing #foodinhands! 👉 Follow and tag #foodinhands to be featured. 👉 Be updated with Foodinhands community by adding our ID official LINE : @foodinhands (with '@') link on bio! 👉 Watch New Video Foodinhands on IGTV or Youtube Channel http://bit.ly/mediainhands 👉 See our portfolio on website www.mediainhands.com

Свежие круассаны на завтрак в нашей большей семье любит исключительно глава 👌🏻🌟♥️ - #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foods #foodphotography #foodies #foodlover #foodforthought #foodisfuel #foodblogger #foodcoma #foodgram #fooddiary #foodblog #foodlovers #foodart #foodspotting #foodshare #foodlove #yum #hungry #eat

100% involvement while @aumacollegeofculinaryarts learn more about our forthcoming intakes and programs. Learn more about our fees/durations Click www.aumaculinary.com #naijafoodie #foodgasm #foodporn #foodblogger #culinaryschools #culinaryarts #chefstagram #chefs #chefsplateform #professionalchefs #portharcourtcity #porthacourt #nigeria #foodart

Peaches are one of my favourite fruits! So juicy and sweet and I don’t need additional sugar to make the breakfast tasty 😋 #yoghurt #muesli #fruits #peach #blueberries #grapes #healthybreakfast #healthyfood #healthyeating #artinabowl #foodart

No Meat Me fiquei a saber que há mais um restaurante em Lisboa onde se pode comer um leitão tão bom ou melhor do que na Bairrada. Excelente barriga de leitão à Bairrada. 👏 . . #instafoodie #portugal #gastronomy #food #foodporn #foodart #foodpic #instagood #eating #foodfeed #eat #foodie #gourmet #igdaily #foodblogger #gastronomia #restaurante #restaurant #instadaily #blogger #delicious #foodgasm #iphonex #perfect @meatme.assadormoderno #lisboa #lisbon #meat #portuguesefood #bestoftheday #foodphotography @tomasppires

Il cuore❣dei nostri hamburger 🍔rispecchia perfettamente l’amore che mettiamo in ognuno di essi! 🤩 〰️〰️〰️ Info e prenotazioni ☎️ 348 7027329 o in direct 📲 • • • #hamburger #burger #hamburguer #hamburguesa #hamburguesas #foodporn #food #foodblogger #foodphotography #foods #foodgasm #foody #food52 #foodies #foodie #foodpics #foodpic #foodgram #healthyfood #foodart #gourmet #italy #madeinitaly #meat #green #loveit #umbria #cibo #handamade

MAY 22, 2019. Baking as a edible sculpture 14년 만에?

When the little one requesting homemade pizza and here’s a healthy homemade version pizza. A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. And here you goes Mommy’s homecooked of 3 course meals homemade pizza plus macaroni and cream soup for your lunch.⁣⁣⁣⁣ ⁣⁣⁣⁣ Bon Appetit 😋⁣⁣⁣⁣ ⁣⁣⁣⁣ ❤ Lunch : Foodart : Bear-Bear Theme⁣⁣⁣⁣ 🍕 Homemade Greek Yogurt Pizza ⁣⁣⁣⁣ 🍝 Macaroni Cream Sauce⁣⁣⁣⁣ 🍵 Creamy Pumpkin Broccoli Soup⁣⁣⁣⁣ 🍐 Packham Pear⁣⁣⁣⁣ ⁣⁣⁣⁣ ⁣⁣⁣⁣ #foodart⁣⁣⁣⁣⁣ #kidsfood⁣⁣⁣⁣ #kidsfoodart⁣⁣⁣⁣ #kidsmeal⁣⁣⁣⁣ #foodforkids⁣⁣⁣⁣ #kidslunchbox⁣⁣⁣⁣ #bento⁣⁣⁣⁣ #kidsbento⁣⁣⁣⁣ #bentoforkids⁣⁣⁣⁣ #bentogram⁣⁣⁣⁣ #bentolunch⁣⁣⁣⁣ #homemmadepizza⁣⁣⁣ #greekyogurtpizza⁣⁣⁣ #michellefoodart⁣⁣⁣⁣⁣ ⁣⁣⁣⁣ 5y5m4do

➰ | HOMEMADE | Ce matin je goûte ma revisite préparée hier soir : un brownie noisettes-pomme... carrément un bonheur ! Depuis que j’ai découvert la purée de noisette, j’en suis complètement addict (genre même à la cuillère 😌), et j’avais envie d’une recette toute simple - c’est chose faite ! >> Pour un moule à brownie moyen (20x25) : 45g noisettes entières, 1 œuf, 45g purée de noisettes, 20g miel, 45g lait d’amande, 45g farine complète, 1/2 sachet de levure, 1 pomme > On fait torréfier les noisettes à 100° au four (à surveiller, je dirais environ 15 min) puis on les mixe en poudre On mélange l’œuf, la purée de noisettes, miel et le lait, on ajoute ensuite la farine, la levure et la poudre de noisettes On met enfin la pomme coupée en petits morceaux et direction le four à 180° pour environ 20-25min - j’ai aussi ajouté des morceaux de noisettes sur le dessus avant et après la cuisson 🤗 ———————————————————————————— #healthyfood #healthy #healthylife #yummy #foodie #instafood #homemade #fitlife #fitgirl #folifoodie #foodporn #foodlover #foodart #fourchetteetbikini #morning #confortfood #breakfast #hello #goodmorning #healthyrecipes #hazelnut #brownie #hazelnutcake #apple #healthybreakfast #cake

onion samosa | irani samosa | patti samosa | triangle samosa | samsa recipe basically a deep fried snack prepared with homemade pastry sheets and onion stuffing. an ideal triangle samosa recipe perfect for kitty party and even for evening snack. This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and samosa pastry. In South India we usually find them in restaurants or tea stalls where these samosas are served along with irani chai. They go really well with tea.This snack item is a huge hit down south. 🍤🥩🌰🌽🍒🥬🍿🥙🍠🍣🍝🍛🍩🥮🍨🍯🍬🧁🍵🍷🍯🍮🍨🥡🥠🍛🍛🧂🥙🌭🍕🥣🌮🍟🥞🍗🍳🥞🥨🥖🌽🍜🍗🥩🥮🌶️🍗 🥩 🌭🥓🍤🥩🌰🌽🍒🥬🍿🥙🍠🍣🍝🍛🍩🥮🍨🍯🍬🧁🍵🍷🍯🍮🍨🥡🥠🍛🧂🥙🌭🍕🥣🌮🍟🥞🍗🍳🥞🥨🥖🌽🍜🍗🥩🥮🌶️🧂🥙🌭🍕🥣🌮🍟🥞🍗🍳🥞🥨🥖🌽🍜🍗🥩🥮🌶️🍗 🥩 🌭🥓🍤🥩🌰🌽🍒🥬🍿🥙🍠🍣🍝🍛🍩🥮🍨🍯🍬🧁🍵🍷🍯🍮🍨🥡🥠🍛🧂🥙🌭🧂🥙🌭🍕🥣🌮🍟🥞🍗🍳🥞🥨🥖🌽🍜🍗🥩🥮🌶️🍗 🥩 🌭🥓🍤🥩🌰🌽🍒🥬🍿🥙🍠🍣🍝🍛🍩🥮🍨🍯🍬🧁🍵🍷🍯🍮🍨🥡🥠🍛🧂🥙🌭🍕🥙🌭🍕🥣🌮🍟🥞🍗🍳🥞🥨🥖🌽🍜🍗🥩🥮🌶️ #wanderfoodful #wanderfoodlust #foodporn #foodpics #foodfoodfood #foodie #foodislife #foodphotography #foodstagram #foodblogger #desifood #bhukkads #foody #foodstyling #foodstagram #foodilysm #foodgasm #food #foodbeast #foodlover #foodart #foodtalkindia #foodpics #foodoftheday #indianfood#foodpassion #foodlover #homemade #cheflife #samosa #onionsamosa #iranisamosa #snacks

Tartaletki owsiane Odrazu przypominają mi smak dzieciństwa gdy chodziło się do cukierni za dziecka 😂 Potrzebujemy ✅90 g płatków owsianych górskich ✅1 duży banan ✅Odrobina proszku do pieczenia Masa musi być jak gęsta śmietana. Jeśli będzie zbyt bananowa dodajemy płatków owsianych. Jeśli zbyt gęsta odrobinę banana Blendujemy to wszystko razem. Następnie do foremki na babeczki tworzymy kształt taratelek łyżeczką. Pieczemy przez 15-20 minut w 180 stopniach Polewa Gotujemy 20 g budyniu z mlekiem roślinnym /krowim. Dodajemy erytrytolu. Wstawiamy do lodówki na noc. A na dzień dobry stroimy swoimi ulubionymi dodatkami. Dodałam listki maliny, Borówki, maliny. Z tego przepisu wyszło mi 11 taratelek. JEŚLI zrobisz mój przepis koniecznie mnie oznacz. Będzie mi mega miło ❤️

Baganoush, questo sconosciuto dal nome buffo che arriva da Oriente. Per lo meno fino a quando non te lo presentano, attorniato da tante cruditè, pane pita e prosecco – che guai se manca ad un aperitivo degno di vestire quel nome. È così che uno sconosciuto si è tramutato in una grande amicizia: un calice in mano, buona musica nelle orecchie e sane risa sulle labbra. Del resto, accade così per le migliori cose. Io al babaganoush di melanzane gli voglio un gran bene, talmente tanto che sono certa gliene possa volere altrettanto anche tu. Te lo presento: risponde anche al nome di caviale di melanzane, è divertente e genera sorrisi. Ricorda un po’ l’hummus in quanto a destinazione d’uso, puoi infatti pucciarci dentro pinzimoni di verdure, crostini di pane o – eh sì – pure il dito. Sfacciato e sensuale. Rimembra posti lontani, che profumano di spezie e tramonti mozzafiato e ti farà fare un figurone con tutti i tuoi amici – con la coppia fan della cucina etnica in particolare. Sebbene l’etimologia della protagonista della ricetta (“mela-insana”) non faccia presagire nulla di buono, la realtà è ben diversa. Ecco le cose belle che la melanzana può fare per il tuo corpo: •Send help durante l’estate. Quando il caldo si fa sentire, l’ascella pezzata si fa vedere. Con la sudorazione si perdono minerali, soprattutto potassio. E le melanzane sono ricchissime di potassio, fosforo e magnesio. •Un booster inaspettato di antiossidanti e vitamine: vitamina A, vitamine del gruppo B, vitamina C, vitamina K e vitamina J. •Il giro vita ringrazia. Sfodera il tuo crop top preferito perchè a quanto pare la melanzana è precorritrice di pancia piatta. Ricchissima di acqua e, per questo motivo, depurativa, e utile anche in caso di ritenzione dei liquidi. Poche calorie e tante fibre la rendono un valido alleato nei regimi dietetici dimagranti e nella lotta alla stitichezza. •Dì ciao al colesterolo. Le melanzane stimolano la produzione di bile e aiutano a mantenere sotto controllo i livelli di colesterolo nel sangue pulendo le arterie. ☆ Trovi la ricetta del babaganoush (e anche la sua versione superveloce), nel blog! • Piatti: @lafornacinakeramikstudio • Ph: @the_eat_culture

Which one? 🤔 ⠀ ⠀ Stay with 👉👉@FANNYYUMMYDESSERTS to joy amazing desserts 🍩🍰😋 ⠀ ⠀ Credits by @vidal31 ⠀ ⠀ Tag #fannyyummydesserts in your photos. Bon Appetit, my friend!😺

My Energy belongs to you... I wish I could write a love letter to ya but my heart has no more ink. So i might use another subnatural skill, The ability to respect each entity no matter the darkness, Transcending the negative to positive in such an easy way, that is purely cosmic 🧙‍♂️. . #indigenous 🗿 Sweet potato, pumpkin creole velouté I scotch bonnet fritters I lavender I spirulina and turmeric yoghurt. By @sydneymarton . Ps: each single recettes has a deep meaning packed with benefits- spiritual & physical... . . . #artofplating #finedining #finest #breakfast #veganlondon #plantpowered #foodart #love #organic #vegan #glutenfree #organiclivity #organic #vegansoflnd #food #plantbased #rawcakelondon #patisserie #handcrafted #healthy #afro #indigenous #godsgift #livingfood #finest #terps #foodart #pioneer #africandiaspora

Suksma sane sampun order ring rahina mangkin Rahajeng Tumpek Landep ➖➖➖ MENU Ayam Betutu Oven . . . 80K Ayam Betutu Kuah . . . 70K Ayam Panggang . . . . . 65K Sambel Matah . . . . . . 15K MADE TO ORDER Pesan 1 hari sebelumnya LOKASI Denpasar PAYMENT Via BRI PENGIRIMAN Via GOJEK #tukakalit #bali #betutu #ayambetutu #ayampanggang #kulinerdenpasar #kulinerbali #wisatakuliner #foodloversid #indonesianfood #foodporn #foodie #instafood #gojek #gojekid #gojekdenpasar #gofooddenpasar #foodpics #foodblogger #foodposting #foodgram #foodindo #ilovefood #foodart #denpasarkota #jajandenpasar #foodforthought #foodlover #foodstagram

Blue, white and yellow - I think those colors work perfectly together 😀 Birthday cake, Vanilla and Caramel 🙂 #birthday #birthdaycake #caramel #vanillacake #foodart #food#baking #caramelcake #celebration #celebrate #celebrationcake #pattiserie #dessert #aucklanddessert #sweettooth #yummycake

ये ना ही लैला और मजनू है और ना ही मोदी और अमित शाह ये तो है "खमण और कड़ी" है ये दोनों जब एक plate पर साथ होते है तो इनसे बेहतर जोड़ी इस दुनिया में नहीं। . जब भी कुछ तीखा, मीठा और खट्टा खाने की इच्छा आप को होती है तो आप को पता है कि आप को क्या करना है क्योंकि जब craving होती है और जब आप के पैट के चूहे भूख के मारे चिल्लाते है तो उन चूहों को शांत करने और आप की आत्मा को संतुष्ट करने के लिए एक प्लेट खमण से बेहतर कुछ भी नहीं। . आप की नजर जब खमण से भरी plate पर पड़ती हैं तो आप के दिल से यही निकलता है "जब से तेरे नैना मैरे नैनो से लागे रे, तब से दीवाना हुआ"। वो खमण की plate बहुत ही आकर्षक, सुंदर और लालसा से भरी हुई होती हैं। आप उस खमण की सुंदरता में इतने डूब जाते है कि आप की नजर ही नहीं हटती उस पर से। आप ये सोचने लगते है कि इसे किस तरह खाऊं सिर्फ मिर्ची के साथ या कड़ी मे डूबा कर। जब आप उसको touch करते हो उसकी softness आप अनुभव करते हो और जब आप खमण को कड़ी मे डूबा कर पहली bite लेते हैं तो एक धमाका होता है मुँह के अंदर जिसमे थोड़ा मीठा, थोड़ा खट्टा और थोड़ा तीखा और साथ मे कड़ी का जो स्वाद आता है भाई क्या बताऊँ मतलब मुंह से वहा-वहा निकल आता है।. . खमण सिर्फ एक खाना ही नहीं है, गुजरात की शान है, समोसे के बाद सबसे अधिक खाये जाने वाला नाश्ता है। . #khaman #dhokla #khamandhokla #dhoklalove #fafdajalebi #desighee #rajasthanifood😍 #foodart #rajasthanifood #photographylover #foodstagram #udaipur #kota #udaipurfood #foodlovers #kadhichawal #kadhi #thalifood #udaipur_diaries #udaipurtimes #gharkakhana #maakhathkakhana #gujratifood #jaipur #ladoo #nashta #desikhana

This is your late 8am reminder that it’s the weekend and you have definitely earned yourself a pudding. Our red velvet cheesecake is back all weekend. I love how everyone’s so dedicated to it. I mean take this snap from @quicheme_rorainy - she didn’t even care that she had cake all over her hands! 💕😂 #frozen #cheesecake #cheesecakes #cake #cakeporn #softserve #dessert #desserts #dessertporn #dessertpic #repost #foodphotography #foodgasm #foodprnshare #foodporn #instafood #foodbeast #foodart #foodpic #foodpics #yum #yummy #delish #coventgarden #londoneats #londonfood #foodiesofinstagram #foodiepics #instaeats #instafood

Wer Knalle wählt, wählt Berlins heißeste Bleche und das Feinste von Europas Feldern und Gärten. Im Kern verwandeln wir südfranzösischen Mais in Berlin zu Pop-Pralinen. Ein Versprechen daran, wie Europäische Träume funktionieren? Für uns ja. Lasst uns morgen Europa wieder stärken, es braucht Geschmack und Eure Stimme. 🇪🇺 Danke! Eure Knalles

Tag 6 - Day 6 • • @zweitraum.info @antoine.eupen #throwback

Found this little gem in a NY wine store 🍷Very interesting... very drinkable juice ! 😉👍🍷💕 If you see this somewhere in QC don’t hesitate ! #wine #winelover#newyork

🌸Вот, хотела тут написать про цветущие сады, романтичный вечер, но, нет! Текст к этому посту будет таким: 🍷Когда после бесконечного шашлычно-винного марафона мои гости еле выползают из-за стола и с трудом убираются в такси, ты понимаешь, что в суете приготовления, ты абсолютно ничего не сфотографировала за неимением времени, а наутро, вдруг, обнаруживаешь в холодильнике последнюю панакотту и пару конфеток, быстренько составляешь из них красивый кадр и вуаля! Повторим обязательно! Да, @dinaliubchanskaia и @natvaskovskaya ? #конфеты#конфетыручнойработы#шоколад#chocolate#sweet #coffe #coffeetime#happytime #happy#tea #goodevening #foodphotography #foodphoto #foodporn #dolcevita#foodart#vintage #flowers #foodstyling #фудфото #фотодля_foodphotokarusel #still_life_gallery #still_life_mood

Registrations are open for the 3 days Hands on Pastry Master Class with @thomas_alphonsine in Barcelona. November 30th, December 01st & 02nd English-Spanish translator Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/124-november-2019 Abiertas las inscripciones para la Master Class práctica de pastelería de 3 días con @thomas_alphonsine en Barcelona. 30 de Noviembre, 01 y 02 de Diciembre Traductor Inglés, Español Cada participante recibirá un dossier de recetas en inglés o español. Reservas: https://www.elmondolcdeclaudia.com/es/124-noviembre-2019 RECIPES: 1. Lemon Tart 2. Caramel & Cinnamon Pillow 3. Raspberry & Pistachio Tart 4. Coffee Tart 5. Chocolate Boom 6. Entremets exotic 7. Eclairs pistachio 8. Dark Sesame travel Cake 9. Mango Cheesecake 10. Entremets Chocolate & Coffee 11. Milk Chocolate Tacos

3 days Hands on Pastry Master Class with @vincent_vallee in Barcelona. September 27th, 28th & 29th French-English-Spanish translator Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 Master Class práctica de pastelería de 3 días con @vincent_vallee en Barcelona. 27 al 29 de Septiembre Traductor Francés, Inglés, Español Cada participante recibirá un dossier de recetas en inglés o español. Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 RECIPES: 1) ECLAIR GOLD 100% CHOCOLAT 2) GHANA AGRUMES 3) GLYCINE 4) CLUB CAKE ORANGE (WCM CONCOURS) 5) TARTE CHOCOLAT CARAMEL 6) PÂTISSERIE DU JOUR (WCM CONCOURS) VERSION FORMAT INDIVIDUELS 7) TARTELETTE FLEUR MARGUERITE ANANAS COCO CITRON VERT 8)MONT-BLANC TOURBILLON 9) CHOUX LOVE ROSE OU CHOUX MARIAGE 10) PARIS-BREST 11) CAKE ORIGINE CHOCOLAT 12) TARTE CITRON AGRUMES 13) ARRIBA NOIR 14) Bonbon réalisé lors du concours WCM (prix du meilleur bonbon moulé au monde) (ganache passion banane, croustillant noisette) 15) Bonbon Caramel cassis Violette 16) Bonbon Ganache ivoire Yuzu 17) Bonbon Ganache thé fruits rouges 18) Bonbon Ganache earl Grey 19) Bonbon Ganache noix de coco/citron vert

Her cakes are amazing! We are so lucky she is coming to Barcelona next month!! ÚLTIMAS PLAZAS!!! Master Classes con @lima.cakes en Barcelona, España. 14, 15 y 16 de Junio. 3 cursos de un día cada uno. Aptos para todos los niveles y también para principiantes. Reservas: https://www.elmondolcdeclaudia.com/es/119-junio-2019 LAST SPOTS AVAILABLE!! @lima.cakes Master Classes in Barcelona, Spain. June 14th-15th & 16th (1 day Master Classes) Available for all levels (beginners included) Bookings: https://www.elmondolcdeclaudia.com/en/119-june-2019

3 days hands on pastry master class with @alexander_kislitsyn in Barcelona. September 16th-18th Book recipe Russian, English & Spanish Translator Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 RECIPES: 1. Raspberry and Vanilla Grand Macarons 2. Tomato and Basil Petits Gateaux (basil sponge, tomato and raspberry jelly, basil mousse) 3. “Refreshing Raspberry” Petits Gateaux (almond crumble, raspberry and leechy jelly, refreshing mousse, mint crème) 4. Strawberry and Lemon Eclairs (strawberry crème, lemon crème) 5. Coconut and Wold Strawberry Eclairs (coconut crème, wild strawberry confit) 6. “Red” Entremet (gluten and chocolate free sponge, two nuts croustillant, strawberry confit, chocolate and passion fruit mousse) 7. “Strawberry and Champagne” Entremet (hazelnut sponge, hazelnut croustillant, strawberry and champagne jelly, strawberry and champagne mousse, vanilla crème) 8. “Naomi” Entremet (chocolate sponge, cherry confit, strawberry jelly, chocolate streusel, green tea mousse) 9. “Raspberry and Coconut” Entremet (coconut dacquoise, coconut cremeux, coconut meringue, raspberry confit, coconut mousse) 10. “Honey Cake" 11. Raspberry croissant. Croissant filled with custard, with chocolate bars and with raspberry cream. 12. Assorted chocolate buns. Buns filled with chocolate bars. 13. Chocolate bonbons: 3 different types of bonbons.

Master Class práctica de 3 días con @shanti_aa en Barcelona. PARA TODOS LOS NIVELES 6 al 8 de Septiembre Traductor Ruso-Inglés - Español Cada participante recibirá un dossier de recetas en inglés o español Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 3 days hands on Master Class with @shanti_aa in Barcelona. September 06th-08th Translator Russian-English-Spanish ALL LEVELS. Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 RECIPES: 1. Cake Raspberry Vanilla: hazelnut sponge cake, confit Raspberry, vanilla bread, raspberry mousse vanilla 2. Martini-Mojito cake: apple jam with mojito-apple compote, ganache lime, chocolate mousse martini-mint 3. Blueberry Sundae Cake: Almond Sponge Cake, Blueberry Compote, Lemon Creme, Scalded Mousse Ice Cream 4. Carrot-Caramel Cake: carrot-nut sponge cake, caramel ganache with tonka bean, cream cheese mousse 5. Cake Lime Mint: restored sand base, Mouale sponge cake, Chocolate ganache with lime, lime mint mousse 6. Cake Pistachio-Chocolate: sponge cake pandezhen, Chocolate ganache, mousse pistachio-chocolate 7. Mango-Passion Fruit Cake: Almond Dacuaise, Mango Compote, Vanilla Noselaka, Chocolate Mousse with Passion Fruit 8. Peanut Burst Cake: Chocolate sponge cake, crustyline, creamy caramel, Chocolate ganache, Mousse ice cream 9. Cake Cloud: coconut sponge cake, coconut cream with almonds, Chocolate mousse with marzipan 10. Diabella cake: Chocolate sponge cake, Chocolate ganache with whole hazelnut, Chocolate mousse with hazelnut paste 11. Mousse ice cream Strawberry-Rose: rose petal jam, strawberry cream, chocolate mousse, strawberry sauce, chocolate icing 12. Mirror glaze, leopard and chocolate velor.

3 days hands on Master Class with @emmanueleforcone in Barcelona. August 02nd, 03rd and 04th. Translator English-Spanish Each participant will receive a book recipe in English or Spanish (11 different recipes) Bookings: https://www.elmondolcdeclaudia.com/en/121-august-2019 Master Class práctica de 3 días con @emmanueleforcone en Barcelona. 02, 03 y 04 de Agosto Traductor Inglés - Español Cada participante recibirá un dossier de recetas en inglés o español (11 recetas diferentes) Reservas: https://www.elmondolcdeclaudia.com/es/121-agosto-2019 RECIPES: MAGIC OF THE TIME: The winner cake in the coupe du Monde de la patisserie, first price for best innovation in the double glazing: Crunchy base with sable Breton; Chocolate caramel; Almond and mascarpone cream; Exotic gelly; Intense chocolate mousse; Cacao glaze; Brilliant green glaze; Chocolate sponge LEMON: lime and lemon ganache; Liquid lemon gel; Pear compote; Lime Pain de genes; Lemon meringue. MONT BLANC: light chestnut cream; Raspberry and cassis gel; Tube meringue (special technique from Coup du Monde); Chestnut spaghetti. MANDARIN: Mandarin ganache; Mandarin and yuzu fluid compote; Almond streusel; Orange glaze; White Chocolate coverture. LEMON COFFEE GIANDUJA TART: Almond pate sablèe; Mascarpone; Lemon and coffee cream; Gianduja cremeux. EXOTIC BABA: ’ Baba’ dough; Rum soak; Lemon whip ganache; Exotic caramel. BLACK FOREST: Chocolate cake; Garnd marnier soak; Amarena candy cherry; Glaze in wood effect. NOISETTE: white chocolate and hazelnut mousse; Hazelnut praliné creamy emulsion; Hazelnut crunchy base; Milk chocolate shiny glaze; Cacao sponge cake. CHEESE CAKE: almond soft biscuit; Sable Breton; Vanilla cremeux; Red fruit and rose gelly; Mousse cheese cake; Pink shiny glaze. EXOTIC PASSION: White chocolate and rum bavarian; Exotic cremeux; Raspberry gelly; Pistacchio crunchy base; Cacao sponge. PIÑA COLADA: Coconut ganache; Coconut streusel; Ananas liquid compote whit ananas cube; Chocolate shell in coconut effect

3 days hands on pastry master class with @alexander_kislitsyn in Barcelona. September 16th-18th Book recipe Russian, English & Spanish Translator Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 RECIPES: 1. Raspberry and Vanilla Grand Macarons 2. Tomato and Basil Petits Gateaux (basil sponge, tomato and raspberry jelly, basil mousse) 3. “Refreshing Raspberry” Petits Gateaux (almond crumble, raspberry and leechy jelly, refreshing mousse, mint crème) 4. Strawberry and Lemon Eclairs (strawberry crème, lemon crème) 5. Coconut and Wold Strawberry Eclairs (coconut crème, wild strawberry confit) 6. “Red” Entremet (gluten and chocolate free sponge, two nuts croustillant, strawberry confit, chocolate and passion fruit mousse) 7. “Strawberry and Champagne” Entremet (hazelnut sponge, hazelnut croustillant, strawberry and champagne jelly, strawberry and champagne mousse, vanilla crème) 8. “Naomi” Entremet (chocolate sponge, cherry confit, strawberry jelly, chocolate streusel, green tea mousse) 9. “Raspberry and Coconut” Entremet (coconut dacquoise, coconut cremeux, coconut meringue, raspberry confit, coconut mousse) 10. “Honey Cake" 11. Raspberry croissant. Croissant filled with custard, with chocolate bars and with raspberry cream. 12. Assorted chocolate buns. Buns filled with chocolate bars. 13. Chocolate bonbons: 3 different types of bonbons.

Registrations are open for the chocolate master class with @pollykosheleva in Barcelona. January 24th, 25th & 26th Each participant will do a chocolate basket flower to take home! Russian, English & Spanish translator. Bookings: https://www.elmondolcdeclaudia.com/en/126-january-2020 Abiertas las inscripciones para el curso de flores de chocolate con @pollykosheleva en Barcelona. 24, 25 y 26 de Enero. Cada participante realizará una cesta de flores de chocolate que se llevará a su casa al finalizar el curso. Traductor ruso, inglés y español Reservas: https://www.elmondolcdeclaudia.com/es/126-enero-2020

3 days Hands on Master Class with @niksya in Barcelona. January 31, February 1st and 02nd. English-Spanish translator. Each participant will receive a book recipe in English or Spanish. Bookings: https://www.elmondolcdeclaudia.com/en/126-january-2020 Master class práctica de 3 días con @niksya en Barcelona. 31 de Enero, 1 y 02 de Febrero Traductor Inglés-Español. Dossier de recetas Reservas: https://www.elmondolcdeclaudia.com/es/126-enero-2020 RECIPES: 1. Entremet "A la Russe": linzer pate sablee; salted caramel; chocolate sponge cake; caramelized pieces of rye (Borodino bread with coriander) bread; caramelized crunberry; mousse supreme with Borodino bread. 2. Cake "Caramelio": hazelnut sponge cake praline; caramel mousse with chicory; passion fruit jelly. Decoration: caramel glaze; chocolate, passion fruit jelly, caramel and guimauve. 3. Entremet "Moonlight Sonata". Composition: "red velvet" sponge cake; cherry confit with tonka bean; lemon-lime mousse with white chocolate. Chocolate decoration. 4. Individual cake "Walnut and banana". Composition: chocolate pate sablee; sponge cake "madeleines with walnuts"; orange-caramel cremeux; banana compote; mousse "pralines" of walnuts; glacage "praline". 5. Individual cake "Yoghurt and chocolate". Composition: chocolate-praline chrispy; two mousses - yoghurt and chocolate. 6. Caramel honey cake 7. Tart "Vanilla and passion fruit". Composition: Crispy vanilla pate sablee; Almond crumble; Almond cream "frangipan"; passion fruit Confit; cream with passion fruit; Vanilla mousse with Tonka beans; passion fruit glaze. 8. Tart "Granny Smith". Composition: hazelnut sponge cake; hazelnut pate sucree; chocolate cremeux with hazelnut; apple-orange compote with vanilla. For decoration: apple chips and whipped vanilla cream. 9. Tea cake with Gianduja and cocoa nibs 10. Hazelnut roll cake with two chocolates, caramel center and Baileys liqueur. 11. Chocolate banana tea cake

3 days Hands on Pastry Master Class with @vincent_vallee in Barcelona. September 27th, 28th & 29th French-English-Spanish translator Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 Master Class práctica de pastelería de 3 días con @vincent_vallee en Barcelona. 27 al 29 de Septiembre Traductor Francés, Inglés, Español Cada participante recibirá un dossier de recetas en inglés o español. Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 RECIPES: 1) ECLAIR GOLD 100% CHOCOLAT 2) GHANA AGRUMES 3) GLYCINE 4) CLUB CAKE ORANGE (WCM CONCOURS) 5) TARTE CHOCOLAT CARAMEL 6) PÂTISSERIE DU JOUR (WCM CONCOURS) VERSION FORMAT INDIVIDUELS 7) TARTELETTE FLEUR MARGUERITE ANANAS COCO CITRON VERT 8)MONT-BLANC TOURBILLON 9) CHOUX LOVE ROSE OU CHOUX MARIAGE 10) PARIS-BREST 11) CAKE ORIGINE CHOCOLAT 12) TARTE CITRON AGRUMES 13) ARRIBA NOIR 14) Bonbon réalisé lors du concours WCM (prix du meilleur bonbon moulé au monde) (ganache passion banane, croustillant noisette) 15) Bonbon Caramel cassis Violette 16) Bonbon Ganache ivoire Yuzu 17) Bonbon Ganache thé fruits rouges 18) Bonbon Ganache earl Grey 19) Bonbon Ganache noix de coco/citron vert

Master Class with @bakedbybedros in Barcelona! October 25th, 26th & 27th. Translator English-Spanish Book recipe Bookings: https://www.elmondolcdeclaudia.com/en/123-october-2019 Master Class con Baked By Bedros en Barcelona. 25, 26 y 27 de Octubre. Traductor Inglés- Español Dossier de recetas Reservas: https://www.elmondolcdeclaudia.com/es/123-octubre-2019

3 days hands on Master Class with @gregorydoyen in Barcelona. October 4th, 5th & 6th. Translator English-Spanish Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/123-october-2019 Master Class práctica de 3 días con @gregorydoyen en Barcelona. 4, 5 y 6 de Octubre Traductor Inglés - Español Cada participante recibirá un dossier de recetas en inglés o español Reservas: https://www.elmondolcdeclaudia.com/es/123-octubre-2019

Master Class práctica de 3 días con @shanti_aa en Barcelona. PARA TODOS LOS NIVELES 6 al 8 de Septiembre Traductor Ruso-Inglés - Español Cada participante recibirá un dossier de recetas en inglés o español Reservas: https://www.elmondolcdeclaudia.com/es/122-septiembre-2019 3 days hands on Master Class with @shanti_aa in Barcelona. September 06th-08th Translator Russian-English-Spanish ALL LEVELS. Each participant will receive a book recipe in English or Spanish Bookings: https://www.elmondolcdeclaudia.com/en/122-september-2019 RECIPES: 1. Cake Raspberry Vanilla: hazelnut sponge cake, confit Raspberry, vanilla bread, raspberry mousse vanilla 2. Martini-Mojito cake: apple jam with mojito-apple compote, ganache lime, chocolate mousse martini-mint 3. Blueberry Sundae Cake: Almond Sponge Cake, Blueberry Compote, Lemon Creme, Scalded Mousse Ice Cream 4. Carrot-Caramel Cake: carrot-nut sponge cake, caramel ganache with tonka bean, cream cheese mousse 5. Cake Lime Mint: restored sand base, Mouale sponge cake, Chocolate ganache with lime, lime mint mousse 6. Cake Pistachio-Chocolate: sponge cake pandezhen, Chocolate ganache, mousse pistachio-chocolate 7. Mango-Passion Fruit Cake: Almond Dacuaise, Mango Compote, Vanilla Noselaka, Chocolate Mousse with Passion Fruit 8. Peanut Burst Cake: Chocolate sponge cake, crustyline, creamy caramel, Chocolate ganache, Mousse ice cream 9. Cake Cloud: coconut sponge cake, coconut cream with almonds, Chocolate mousse with marzipan 10. Diabella cake: Chocolate sponge cake, Chocolate ganache with whole hazelnut, Chocolate mousse with hazelnut paste 11. Mousse ice cream Strawberry-Rose: rose petal jam, strawberry cream, chocolate mousse, strawberry sauce, chocolate icing 12. Mirror glaze, leopard and chocolate velor.

🇬🇧 Sashimi rice bowl 😋 #takeataste #kyoto #japan #chirashi #ricebowl

🇮🇹 Macedonia di stagione, Macedonia esotica & frullato di banana, fichi e melone #takeataste #napoli #italia

🇮🇹 Hamburger di salsiccia, peperoncini verdi saltati, "o munaciell" di Agerola affumicato & riduzione di ragù piccante. Servito in Bun artigianale alle olive #takeataste #aversa #italia

🇮🇹 Orecchiette con pesto di cime di rapa #takeataste #napoli #italia

🇮🇹 Tartare di mozzarella di bufala, misticanza, carpaccio di baccalà, schiacciata di patata, pane croccante e gocce di basilico #takeataste #napoli #italia #foodceleb

🇮🇹 Hamburger, mozzarella di bufala, pesto al pistacchio , bacon rucola e pomodori. #takeataste #napoli #italia #mozzarella #burger