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Dodol/Jenang Dodol is originated in West Java, Republic of Indonesia. The history of dodol production is closely related to one of its main ingredients, gula aren or palm sugar, a traditional sugar made from the sap of Arenga pinnata plant, and also rice flour. It is a popular sweet treat and one of the oldest indigenous sweetsdeveloped in the Maritime Southeast Asia. The exact origin of dodol is unclear, nevertheless, dodol shows its remarkable diversity in the island of Java and Sumatra.[4]In Javanese language it is called jenang, while in Sundanese of West Java "dodol". Dodol is believed to have been introduced to Southern India and Sri Lanka by Indonesians.[7] It has also been attributed to the Portuguese, who occupied parts of the country during the 16th and 17th centuries.[8]Several dodol recipes have been developed in Sri Lanka, such as kalu dodol. A related dessert in the Philippines is known as kalamay, which is made from sugarcanesugar instead of palm sugar. It also has a liquid consistency unlike dodol, since it uses ground glutinous rice rather than rice flour. However, the basic ingredients and preparation is similar.[9] #wikipedia #romeo_05 #food #indonesiafood #indonesiaculinary #foodphotography #foodie #travelgram #foodhunter #dodol #foodblogger #wartapati #foodreview #homecooking #travel #travelfood #sekitarsemarang #instafood #foodgasm #wonderfulindonesia #culinary #sweetfood #asianfoodchannel #foodlover #icu_food_connoisseur #candy #delicious

Dodol/Jenang Dodol is originated in West Java, Republic of Indonesia. The history of dodol production is closely related to one of its main ingredients, gula aren or palm sugar, a traditional sugar made from the sap of Arenga pinnata plant, and also rice flour. It is a popular sweet treat and one of the oldest indigenous sweetsdeveloped in the Maritime Southeast Asia. The exact origin of dodol is unclear, nevertheless, dodol shows its remarkable diversity in the island of Java and Sumatra.[4]In Javanese language it is called jenang, while in Sundanese of West Java "dodol". Dodol is believed to have been introduced to Southern India and Sri Lanka by Indonesians.[7] It has also been attributed to the Portuguese, who occupied parts of the country during the 16th and 17th centuries.[8]Several dodol recipes have been developed in Sri Lanka, such as kalu dodol. A related dessert in the Philippines is known as kalamay, which is made from sugarcanesugar instead of palm sugar. It also has a liquid consistency unlike dodol, since it uses ground glutinous rice rather than rice flour. However, the basic ingredients and preparation is similar.[9] #wikipedia #romeo_05 #food #indonesiafood #indonesiaculinary #foodphotography #foodie #travelgram #foodhunter #dodol #foodblogger #wartapati #foodreview #homecooking #travel #travelfood #sekitarsemarang #instafood #foodgasm #wonderfulindonesia #culinary #sweetfood #asianfoodchannel #foodlover #icu_food_connoisseur #candy #delicious

Tomato Cherry. responsibility starts from the previous small control and control, if you can't control the small one, how do you control the big one ... . . . . . . . #romeo_05 #icu_food_connoisseur #ingredients #tomato #homecooking #foods #foodgasm #foodhunter #foodblogger #foodporn #foodenthusiast #eatingshow #foodphotography #f52 #foodstagram #instafood #foodie #wtffood #simplicity #localwisdom #foodtravel #foodprep #ilovecooking

Chandan
(@chandanturi)

2019-01-21 20:59:20

#romeo_05

cooking with imagination is not enough if only love, it takes skill, knowledge, standards, sanitation and learning the character of the material itself into a thing called food ... always want to learn and keep learning ... #romeo_05 #learn #cooking #food #foods #foodie #foodblog #seputarsemarang #kitchenlife #homecooking #instafood #foodporn #foodphotography #photography #foodgasm #tasty #foodprep #foodnetwork #pasta #pastalover #passion #soulkitchen #instachef #chefdaily #platting #dinning #foodpic #yummy

kitchen technology is growing rapidly and sophisticated, but we still hold fast to the old way, here we feel the touch of all the emotionality of a kitchen and techniques as well as stories are not just pressing buttons ... we don't want to develop but we don't forget what we call knives, stoves, pans and chef pressure... " Real Cook ' #romeo_05 #kitchenlife #cheflife #miseenplace #truecooks #munchies #food #foodideas #commitment #instachef #chefdaily #chef #foodblogger #foodporn #kitchenstory #cooking #homecooking #foodnetwork #tasty #foodgasm #instafood #foodie #mydiarykitchen #picoftheday #photography

"Roasted grilled Chicken Rosemary w/ Moroccan rice and Tomato Cherry Confit." "all of this is made from a home kitchen with the sincerity of his love for culinary and still learning to be better ... a life in a home kitchen !!!! " #romeo_05 #kitchenlife #homekitchen #chicken #roastedchicken #grilled #food #foodie #foodporn #foodphotography #foodgasm #instafood #foodblogger #kulinersemarang #foodhunter #semarangfoodhunter #instachef #cooking #foodlover #foodblogfeed #eats #foodnetwork #foodstagram #tasty