#schalat

16 posts tagged with #schalat

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Dileki 🧿
(@foodsister.de)

2019-02-05 22:26:57

Wie ihr in den Stories sicherlich gesehen habt, gab es gestern wieder eine Lahmacun und Sarma Action. Wir haben die türkischen Pizzen diesmal im Holzbackofen von Tina ausgebacken und der Unterschied war weltklasse. Der „rauchige“ Geschmack einfach erste Sahne. Also ICH freue mich heute auf jeden Fall auf die Mittagspause 😍 @_missys.kitchen_ kam noch spontan als Überraschugsgast dazu und wir hatten einfach einen wundervollen Tag. Mädels, es war ein toller „Männerabend“ 😂 Das Rezept für meine Lahmacun findet ihr in meinen Highlights. Foto: @farbbecherscuisine ⠀⠀⠀⠀⠀ ————————— ⠀⠀⠀⠀⠀ 🎉 Food Sister - Dortmund 🤳🏽 ⠀⠀⠀⠀⠀ #foodsister #theoneandonlysucuk #lahmacun #türkischepizza #pizza #türkisch #türkischeküche #turkish #yemektarifi #turkishfood #türkischeküche #türkischerezepte #schalat #dienstag #männeraend #mädelstag #foodblog #foodblogger #foodblogger_de #germanfoodblog #germanfoodblogger #eat #food #foodie #love #foodlover #foodlovers

Ms E
(@msecancook)

2018-03-21 23:39:28

Schalat or Garden Veggie Matzoh Kugel fromTHE PERFECT PASSOVER COOKBOOK Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts BY JUDY BART KANCIGOR MORE INSTRUCTIONS 7. Drain the spinach very well, and then squeeze it between paper towels to extract as much liquid as possible. Break up the spinach with a fork, and add it to the matzoh mixture. Stir in the sage, rosemary, and melted margarine. Mix well. 8. Beat the egg yolks with an electric mixer on medium-high speed until thick and lemon-colored, about 3 minutes. Blend in the nutmeg and red pepper flakes. Add this to the matzoh mixture. 9. Using a clean, dry bowl and beaters, beat the egg whites on medium-high speed until foamy, about 45 seconds. Add a pinch of the salt and beat until stiff peaks form, about 3 minutes total. Stir one fourth of the egg whites into the matzoh mixture to lighten it. Then add the remaining whites in three additions, folding them in until incorporated. Add the salt and pepper to taste (see Note). 10. Preheat the oven to 350°F degrees. Grease a 13 × 9-inch baking pan. 11. Pour the mixture into the prepared baking pan, and dot it lightly with thin slivers of margarine. Bake on the center oven rack until set and golden, 1 to 1¼ hours. 12. Cut into squares and serve hot NOTE: Before tasting any mixture containing raw eggs, microwave a tablespoon or so until the egg is cooked, 5 to 15 seconds; then taste #schalat #veggiematzohkugel #matzohkugel #kugelrecipe #theperfectpassovercookbook #judybartkancigor #matzohballsoup #kugel #haroset #familytestedrecipes #kosherrecipes #matzomealrecipes #passoverrecipes #passoverrecipe #passoverseder #passoverdinner #passover #thepassover #passover2018 #pesach #ˈpeɪsɑːx #ˈpɛsɑːx #פֶּסַח‬ #pesah #pesakh #seder #nochametz

Ms E
(@msecancook)

2018-03-21 23:39:39

Schalat or Garden Veggie Matzoh Kugel fromTHE PERFECT PASSOVER COOKBOOK Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts BY JUDY BART KANCIGOR INSTRUCTIONS 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and generously grease the foil. 2. Place the diced eggplant on the baking sheet and roast until it is starting to brown but still holds its shape, about 10 minutes. Set it aside. 3. Meanwhile, roast the peppers over a direct flame on top of the stove (or once the eggplant has finished cooking, in the oven with the temperature raised to 450°F, turning, until black all over, about 20 minutes). Place the blackened peppers in a paper or plastic bag, close the bag, and allow them to cool for about 15 minutes. When the peppers are cool, remove the black skin as well as the seeds and stems. Do not rinse them. Cut the peppers into ½-inch pieces. 4. Meanwhile, crumble the matzoh into a very large bowl, add cold water to cover, and soak a few seconds, until the matzoh is soft but not soggy. Drain the soaked matzoh thoroughly, wipe the bowl dry, and return the matzoh to the bowl. 5. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until soft, about 7 minutes. Add ½ cup of the stock and cook the onions over high heat, stirring often, until the stock evaporates, about 10 minutes. Repeat this process twice more, using ½ cup of the stock each time and scraping to release the browned bits, about 10 minutes total. Add the mushrooms and cook until their liquid has released and evaporated and they have reduced in size, about 5 minutes more. Stir in the artichokes and cook for 1 minute. 6. Add the sautéed vegetables to the soaked matzoh. Stir in the eggplant and roasted peppers #schalat #veggiematzohkugel #matzohkugel #kugelrecipe #theperfectpassovercookbook #judybartkancigor #matzohballsoup #kugel #haroset #familytestedrecipes #kosherrecipes #matzomealrecipes #passoverrecipes #passoverrecipe #passoverseder #passoverdinner #passover #thepassover #passover2018 #pesach #ˈpeɪsɑːx #ˈpɛsɑːx #פֶּסַח‬ #pesah #pesakh #seder #nochametz

Ms E
(@msecancook)

2018-03-21 23:39:54

The word schalat derives from cholent, originally a pudding cooked like a kugel with the Sabbath stew, and is not even a poor relation of the “charlotte” pudding on fine French menus. This is another dish I created for my cooking classes, a savory version of the sweet Apple Matzoh Schalat I’ve been making for years Schalat or Garden Veggie Matzoh Kugel fromTHE PERFECT PASSOVER COOKBOOK Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts BY JUDY BART KANCIGOR INGREDIENTS Olive oil, for greasing the baking sheet and baking pan 1 medium- to large-size eggplant, cut into ½-inch dice 3 bell peppers, different colors (I use red, yellow, and orange) 9 boards matzoh ¼ cup olive oil 2 medium-size onions, chopped 1½ cups homemade chicken stock or low-sodium boxed or canned chicken broth or vegetable stock 8 ounces white mushrooms, sliced 2 small jars marinated artichoke hearts, drained and sliced 1 box (10 ounces) frozen chopped spinach, thawed 8 leaves fresh sage, sliced and chopped 2 teaspoons fresh rosemary, minced 4 tablespoons (½ stick) nondairy margarine, melted and cooled 9 large eggs, separated ¼ to ½ teaspoon ground nutmeg, preferably freshly grated ¼ teaspoon red pepper flakes 1 to 3 teaspoons salt Freshly ground black pepper, to taste About 2 tablespoons nondairy margarine, cut into thin slivers #schalat #veggiematzohkugel #matzohkugel #kugelrecipe #theperfectpassovercookbook #judybartkancigor #matzohballsoup #kugel #haroset #familytestedrecipes #kosherrecipes #matzomealrecipes #passoverrecipes #passoverrecipe #passoverseder #passoverdinner #passover #thepassover #passover2018 #pesach #ˈpeɪsɑːx #ˈpɛsɑːx #פֶּסַח‬ #pesah #pesakh #seder #nochametz

Roli So.
(@roli1219)

2016-06-15 11:49:39

Preparing #salad #food #salade #schalat

Roli So.
(@roli1219)

2016-06-15 11:21:09

#schalat #salade #food

Roli So.
(@roli1219)

2016-06-09 20:36:54

Healthy #schalat pour #breakfast #food #salad #vegetables

Roli So.
(@roli1219)

2016-06-06 11:34:48

Preparing the evening #schalat #foodart #food #salade #salad #carottes