Salmon en Papillote with Fennel, White Beans, and Pistachio Gremolata . . 💁🏻 En papillote (French for “in parchment”) is a method of cooking in which food is put into a folded pouch or parcel and then baked. Whether you're cooking for one or many, this method is an easy way to make a relatively hands-off meal. The parchment parcel (foil works well too 😉) retains moisture to create wonderfully succulent proteins and vegetables. Because of the steam, you don't even need to use oil, just herbs and seasonings, so this can also be a low-fat method of cooking. While there are a lot of reasons to love pouch cooking, the best part is that cleanup is a breeze! #foodgeek #eattherainbow🌈 #foodporn #nutritiousdelicious #feelgoodfood #colorfulfood #noguiltfood #colorfulfoodie #foodforthought #foodie #fooddork #i❤️nutrition #eatwithyoureyes #mouthgasm #i❤️food #youhavetotrythis #foodstagram #food #instafood #instahealth #whatsonmyplate #plantbased #foodforfuel #salmonenpapillote #pescatarian #salmon #pescatarianfood #enpapillote #rd2be
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