Impulsive Traveler ll Exotic Foodie ll Blooming Blogger ll Book Junkie
Temple ruins of Mahabalipuram
The heart dies a slow death. Shedding each hope like leaves, until one day there are none. No hopes. Nothing remains. She paints her face to hide her face, her eyes a deep water - Memoirs of a Geisha
And still those voices are calling from far away, Wake you up in the middle of the night Just to hear them say....
Throwback April 2017 - My weekend in Cartagena got me adventurous, only because I read this outside the well known La Cevicheria seafood restaurant. Anthony Bourdain had visited here and had recommended to try this. Ceviche is a popular seafood dish in Latin America. Raw squid, prawns, octopus, and other fresh catch is marinated in lime, lemon and chilly. The adventure was worth it. RIP Chef.
Livin on a prayer ☮️📿🙏
The hills were alive with wildflowers and I Was as wild, even wilder than they For at least I could run They just died in the sun And I refused to just wither in place
And she's buying a stairway to heaven...
Outside the rain fell dark and slow While I pondered on this dangerous but irresistible pastime I took a heavenly ride through our silence I knew the moment had arrived For killing the past and coming back to life
What goes around, goes around, goes around Comes all the way back around... ☮️ 🙏📿
And I don't cry for yesterday There's an ordinary world Somehow I have to find And as I try to make my way To the ordinary world I will learn to survive
Cause you only need the light when it's burning low Only miss the sun when it starts to snow....
The silk route from Tibet to India passed through Zuluk. This small hamlet in East Sikkim attracts travellers who would like to explore the rural side of Sikkim.
When in Gangtok... Tibetan food, local beer 🍻 🍽️
Peace, compassion, strength and wisdom 🙏
Road trippin thru Sikkim
Sunset views from the train....start of vacay ... time with friends @justbeverlee @jacintakadam
Kung fu panda 🐼
Szechwan or Sichuan cuisine originates in the Sichuan province located in south China. The main flavours are typically hot and spicy. Garlic, chilly peppers and the famous sichaun pepper are used liberally. Sticky rice or noodles are accompanied with the main dishes to cut the spice. Desserts are light and simple. It could be jelly topped with beans or sweet glutinous rice. Popular dishes are hot pot (must try) kung pao chicken (yum), Dan Dan noodles (swimming in chilli), rabbit with chillies and peanuts (awesome flavours) 🌶️🌶️🌶️