Elle
(@elle_amor_vincit_omnia)

2,349 posts

937 followers

1,940 followings

Counsellor, Child & Family Therapist, Family Dispute Resolution Prac, Arbitrator, Animal Law, Personal Trainer & Wellness Coach, PranaON Tribe πŸŒ±πŸ’šπŸ’ͺπŸ»πŸŒΊπŸŽ€πŸ’«

Stories and Highlights posted by elle_amor_vincit_omnia

Photos and Videos posted by elle_amor_vincit_omnia

This pic is from one year ago today and I’m so grateful for the influence you have both had on my life πŸ’―πŸ˜Šβœ¨

I am so grateful for these beautiful flowers that were on my desk at work waiting for me when I walked in today πŸ’―β€οΈπŸ’œπŸ’ #kindness #blessed #grateful

πŸ’― #repost @andyfrisella with @make_repost ・・・ This is who I strive to be for you. Most may not β€œget it” but Im thankful you guys do! You are a very special group! Thank you for being YOU! #100to0 . Tag THIS friend and let them know they are appreciated. πŸ”₯🌎

Cardio in the sun makes me happy β˜€οΈπŸƒπŸΌβ€β™€οΈπŸŽ§πŸŒΏπŸ˜

πŸ’― #repost @beautaplin with @make_repost ・・・ Life doesn’t play fair, particularly in matters of the heart. Sometimes you lose and nothing can be done about it; you’re tricked, cheated, betrayed, abandoned, baited or broken and then left in the dark. But while it’s true these wounds may come to define you, there is one silver lining: you decide how. ✊🏼

This is the cake I’m going to make my beautiful work friend Fiona. She made me a raw vegan cake for my birthday, and is taking on extra responsibilities at work ... so to show her I care, I’m going to make this for her πŸ’œπŸŒΈ #repost @foodie.yuki with @make_repost ・・・ Lazy Sundays call for this raw berry & vanilla bean cheesecake. 🍰 You don’t even need to turn on the oven.😌 Plus, my brand new @magimix Cook Expert made everything for meπŸ‘©πŸ»β€πŸ³ Check my stories for more info! Love,Yuki β™‘ _ Makes:Β One 18x 8cm cake Ingredients Base 75g oats 35g sunflower seeds 65g pecans pinch pink Himalayan salt 1/2 tsp cinnamon powder 7-8 (80g) dates, pitted 1 Tbsp coconut oil, melted __ Vanilla Bean Layer 200g cashews, soaked and rinsed 140g coconut milk 70g maple syrup or agave pinch salt 2 tsp vanilla bean paste 50g coconut oil, melted over a Bain Marie __ Berry Layer 140g cashews, soaked and rinsed 150g mixed berries (I used frozen blueberries/raspberries/strawberries +cherries) 2 Tbsp coconut milkΒ (or nut milk of choice) 2 Tbsp maple syrup or agave pinch salt 50g coconut oil __ Method 1. Start by soaking the cashew nuts, place them in a bowl, cover with filtered water and set aside for 4 hours or overnight. Drain off the water and rinse the cashews well. 2. To make the base, place the sunflower seeds, oats, almonds, cinnamon and salt into a food processor and blend until coarsely ground. Add the pitted dates and blend until well combined. Finally, add the melted coconut oil while the motor is running. Press the base mixture into the prepared cake pan, then place in the fridge to set. 3. To make the vanilla bean filling, place all the ingredients except coconut oil into a food processor and blend until smooth. Slowly add the melted coconut oil while the motor is running and blend until completely smooth. Pour the fillingΒ onto the base and place in the freezer to firm up. 4. Follow the same procedure for the berry filling, then pour the berry filling over the vanilla layer and place back in the freezer to firm up. (At least 1 hour) 5. Transfer the cheesecake to the fridge for a couple of hours before you want to serve it.

Happy Easter all πŸ’•#repost @twh_the_white_horse_legacy with @make_repost ・・・ Happy Easter blessings from my family to yours πŸ’— lots of love from us all xx