Hello everyone and happy Monday! I've finished and uploaded my newest YouTube video on how to make this delicious and healthy butterfly pea flower swirl bread!! 💜🦋💙 This recipe also features butter toasted oat porridge (for those who want to see how to prepare and incorporate porridge in a loaf). See the link in my bio at the top of my Instagram page to check it out! 😃 . I’m also excited to announce that beginning with this video, I will now be offering for sale a supplemental PDF document containing the content of my specific videos including the full recipe notes & methods! While these documents won’t be necessary to learn the techniques I use in my videos, they may help provide further insight into my methods for those that would like it. These supplemental PDFs will include a transcript of the video (in case you would prefer to read the full specs or translate the text), a detailed flowchart, my rationale behind each step of the method, answers to some commonly asked questions, time-stamps that correspond to the video, and additional detail regarding how I fit the process into my day! Links to these PDFs can be found within the YouTube video descriptions, which will take you to Gumroad.com. . In addition to the requests I’ve received for this specific type of media, I hope these PDFs will help to answer many of the questions I’ve received since uploading the Basic Open Crumb video a month ago (yes, the Basic Open Crumb video now has its own PDF posted too!), while at the same time providing an outlet for fellow bakers that have asked for a way to help support the work I am doing 🤗 💗 I can’t thank you all enough for your kind words of support! I will try my best to continue to provide quality info about sourdough bread!