The story of Australia's premier clam, hand harvested from the pristine Southern Ocean, South Australia #pipirevolution Stockists + Recipes via ⬇️⬇️
Are you craving Pipis? Do you need some recipe inspiration? Why not head on over to our website to find all our favourite recipes that you can try out! #goowlapipico #pipirevolution www.goolwapipico.com/recipes
We’re thrilled to announce that you can now purchase our Ready-to-Serve 400g pack at @woolworths_au in SA, NT and selected NSW stores. The 400g Retort pack is ready to rip and tip. Simply warm through your favourite dish. #goolwapipico #pipirevolution
Our award-winning Pipis are cleaned and packed at our state of the art facility in Port Elliot, South Australia, ready to deliver huge amounts of flavour to customers in Australia and throughout the world. #goolwapipico #pipirevolution
Did you know that we’re one of only a handful of pipi fisheries in the world to be sustainably certified by the Marine Stewardship Council? By making these choices, we have the influence to create a positive impact on the environment. Choose #goolwapipico and join the #pipirevolution @loveoceanlovefood
Cheong Liew, one of our most loved South Australian chefs, talks to us about why he loves cooking with pipis. The culinary legend worked with us in April at an event showing support for the UN Sustainable Development Goals put on by @Cittaslow Goolwa and @unaasa #goolwapipico #pipirevolution
What better way to start the week than delicious, homemade plates of pipi pasta for the whole family? You can find loads of recipes just like this one via our website, go check it out! #goolwapipico #pipirevolution www.goolwapipico.com/recipes
Our Pipis are sent loose to chefs and fishmongers throughout Australia, or popped into handy packs for purchase in your local retailer. Find stockists on our website (link in bio) It's great to see them out and about so please tag us in your pics! #pipirevolution #goolwapipico
The @unleyshoppingcentre @woolworths_sa has reopened after a revamp. To celebrate, Goolwa PipiCo were asked to come down and cook the customers a treat to enjoy whilst they shopped! Billy Dohnt of @billydohntdoes and Alistair Scott-Young our Operations Manager, were on site mingling with the regular shoppers, serving up Pipis in Asian XO sauce, as well as Leek, Dill and butter...delicious!
Heading to the Adelaide Central Markets this week? If you are, make sure you stop by our and long-time friends and customers @samtassbrosseafoods Maria is famous for her bright, infectious personality and serving up a hearty bowl of Pipis!
Do you know how to cook Pipis? We get asked this question a bit. Can I eat Pipis that haven't opened? Pipis can sill be eaten when closed. The general rule is rinse first and avoid overcooking by removing from the pan when approximately 90% of the shells have opened - then prise open any unopened shells and eat. Try it with this delicious example, thanks to @luciasfinefoods (Recipe on our website, link in our bio)
The release of Faces and Food of the Fleurieu is drawing nearer with recipe editing currently under way. It’s a privilege to be showcased in this book alongside the Fleurieu’s best. Photo by @josiewithers and @facesandfood_sa #pipirevolution
Our company is made up of a disparate group of like-minded individuals. Some of us can fish, some can’t! We proudly hand harvest our pipis from the pristine waters off the breathtaking Coorong National Park. #pipirevolution #goolwapipico