It was less than twenty years ago that only 10 per cent of the pipi catch along our stretch was used for human consumption. The rest were sold as bait. 🐟🐟 Today, 80% of pipi's fished from the Goolwa and Lower Lakes area end up on plates. Many in top restaurants throughout Australia. A little something we like to call 'rake to plate'. #raketoplate #pipirevolution
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Goolwa PiPiCo
(@goolwapipico)
2018-01-18 23:43:06

@harryhairylegs love it. Will float idea with HQ 😉

EJ
(@harryhairylegs)
2018-01-18 23:20:15

@goolwapipico ....can you open a pop-up cockle shop please.!!! Bowl of your best and a nice iced tea..$15 ... yum!!!

Goolwa PiPiCo
(@goolwapipico)
2018-01-15 22:36:51

#summer #sustainable #sustainability #handharvested #pipis #clam #cockles #jerf #seafoodlover #sustainablefood #realfood #summer #beachfun #adelaide #southaustralia #seesouthaustralia #SAfood