'Cockling' has been a popular pastime for well over 100 years along our coastline, with the Cockle Train still a reminder of those days gone by. Commercial pipi fishing though really only started in the 1950's, and it is from these humble beginnings that we have grown into the sustainable fishery we are today. ๐Ÿ™Œ๐ŸŒŠ #goolwabeach #pipirevolution
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Lime Swimwear
(@lime_swimwear)
2018-04-28 03:08:41

Incredible

Goolwa PiPiCo
(@goolwapipico)
2018-02-12 18:38:27

@casacongoconservation ๐Ÿ™๐Ÿ™โ˜บ๏ธ

WE LOVE YOUR INSTAGRAM PROFILE!!!

wogaman
(@wogaman_luigi_boretti)
2018-02-10 21:55:01

โคโคโค๐Ÿ‘

b612
(@doubletrouble_bubble)
2018-02-06 22:11:08

I bought some today...pipi pasta for dinner tonight...yum!

Goolwa PiPiCo
(@goolwapipico)
2018-02-06 02:31:47

@meraki_art_22 so good to hear! ๐Ÿ˜Š

Melanie Jane
(@meraki_art_22)
2018-02-05 23:00:54

Yummo enjoy them quite regularly after the boys on Coorong Cruises cooked some up for is on our cruise x๐Ÿ˜˜

Goolwa PiPiCo
(@goolwapipico)
2018-02-05 22:28:16

#sustainability #handharvested #pipis #clam #cockles #jerf #realfood #summer #beachfun #adelaide #adelaidefood #adelaideeats #southaustralia #seesouthaustralia #australia