Once just a bait catch and the domain of the Fleurieu fisherman, today our humble pipi is gracing the tables of some of the best restaurants in Australia. The sustainable #pipirevolution story is inspiring some incredible menu ideas so make sure you tag us with your #pipilove too... we'd love to see and share! πŸ™πŸ‘πŸ»#jerf #pipirevolution . . . #sustainability #handharvested #clam #cockles #pipi #realfood #adelaideats #ichoosesa #brandsa #adelaide #adelaidefood #southaustralia #seesouthaustralia #australianseafood
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