What a beautiful dish from Callum, Head Chef at the Publishers Hotel in Adelaide. Using our Goolwa pipis, Murray Cod, Choy sum & Tom Yum Broth, this meal is bound to be a fast favourite! Photo by @internationaloysterandseafood #southaustralia#australia#food #seesouthaustralia #ig_australia#adelaidefoodies#ichoosesa#brandsa #seafood #adelaideeats#safood#eatlocalsa#instafood #adelaide#sustainable #sustainablefood #sustainableseafood
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