Our sashimi pipis are hot topic! We use high pressure processing to make a sashimi style pipi that's plump and juicy and fills the whole shell. #goolwapipico #pipirevolution #seafood #seafoodsa #sustainableseafood #southaustralia #safood #ichoosesa
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Matt Henwood
(@henweeeeeeee)
2018-12-12 21:10:09

@chris_derosa well there ya go 😋

@chrismoore101 mucho interested

@rimramthemajestic thoughts?

It doesn’t get much better than this!

These are so delicious.