Delicately crisp on the outside and deliciously filled on the inside! Cooked with our brand new 400g Pre-Cooked Pack, Fleurieu-based chef Billy Dohnt shared his Goolwa Pasties recipe. Get the recipe via the link in our bio! #goolwapipico #pipirevolution #southaustralia #australia #food #seesouthaustralia #ig_australia #adelaidefoodies #ichoosesa #brandsa #seafood #adelaideeats #safood #eatlocalsa #instafood #adelaide #sustainable #sustainablefood #sustainableseafood
2 Comments Download

Users who like this media

Users who comment this media

Gorgeous! Bet they taste amazing! ๐Ÿ‘Œ๐Ÿ˜

Like it!