Satiate your loved one’s palate this Valentine’s Day with Billy Dohnt’s delectable Goolwa Pipis with Squid Ink Pasta recipe. Cooked with our brand new 400g Pre-Cooked Pack, made only with love. Visit our website for the recipe! #goolwapipico #pipirevolution #southaustralia #australia #food #seesouthaustralia #ig_australia #adelaidefoodies #ichoosesa #brandsa#seafood #adelaideeats #safood #eatlocalsa#instafood #adelaide #sustainable#sustainablefood #sustainableseafood #recipe #recipes #squidinkpasta #pipis
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