Brewer & Label Designer @ HYSS Brewing -> Beer Drinker -> Traveler -> Whisky Drinker. If you like what you see... Please follow 😊
I’ve got me a bottle of liquid gold... or Chocolate Marion as @superstitionmeadery choose to name it 😉 Tastes like expensive chocolate pralines filled with red berries in champagne. Absolutely stunning! 5/5!
Oatmeal Yeti, best before September 1st 2015 has aged wonderfully. A Little to sweet but what amazing tastes. @greatdividebrew should bourbon barrel age this! 4,25/5.
Fresh Alena from @alchemistbeer is an amazing American IPA. The best non hazy IPA I’ve had for quite a while. Would love to get my hands on a few more 😉
Had this yesterday, Dog A from @brewdogofficial (bottled 01-04-2012). Well hidden alcohol in this chocolate sauce with hardly any carbonation. Probably won’t get any better with aging anymore. 4,25/5.
Amazing double IPA (Crusher) from @alchemistbeer. Hoppy Advent 😉
As I’ve said before... @brewdogofficial knows their imperial stouts and this “Dog F” is no exception. A lot more chili now than lost time I had it but not too much. 4.5/5!
Barley wine that we brewed back in 2016... aged amazingly! Lots of dried fruit flavor with raisins, figs and caramel syrup.
Yet another amazing IPA from @wylam_brewery tropical, hoppy, smooth... amazing.
Celebrating Father’s Day here in Sweden and that I can finally call my two casks at @glengoyne distillery Whisky today (the spirit turns three years old). Trying three 10yo private single cask and a 16yo single cask Glengoyne. Awesome drams and I can’t wait to see how my own casks turn out.
My last Lavish... (bought 12 this time) i really do hope this isn’t the last time @oppigardsbryggeri brews this incredible west coast style IPA.
Bourbon County brand Stout 2017 from @gooseisland is just as good as usual. Must... get... more... bottles!
Had high hopes for Double cone from Alvarado Street Brewery, and it didn’t disappoint! I’ve said it before, I need more @alvaradostreetbrewery in my life. Hoppy west coast goodness at it’s best.
Ladies & Gentlemen, this is @brewdogofficial at it’s best! Why did they change the recipe? This is Tokyo and is exactly what an aged imperial stout should taste like! Thick, creamy with a little carbonation. Lots of dates, figs, chocolate and that aged dessert wine taste. A hint of warmth from the alcohol (after all its 18.2%) Just stunning! I think I’ll wait a couple more years before opening the next one. Please brew this recipe again!
Blind tasting with UWS tonight. The Bowmore and Bunnahabhain was the winners for me. Amazing drams! Thanks to @vinomalt @djbloomingdale @mrmalmstone @torsdagsdramduellen 😊
So I had a 2017 barrel aged Old Ruffian from @greatdividebrew last night... crazy smooth with lots of toffee and fruity flavors accompanying the whisky barrels. Great stuff!
Yesterdays sundaystout. So happens it’s Tuesday from @thebruery Tastes amazing! Lots of bourbon, just like I like it. A little to thin mouthfeel but still 4.5/5.
Backwoods bastard 2016 from @foundersbrewing has aged really well. A bit sweeter than I remembered but tastes really really good. Lots of bourbon notes in this one!
This amazing bottle doesn’t need much of an introduction😉 @gooseisland Bourbon county brand stout from 2017. Lots of bourbon barrel influence, just the way I like my imperial stout!