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RATATOUILLE before it goes into the oven. - Build Your Own Bundle Now!! Click the link in my bio @flavorgod ✅www.flavorgod.com - INGREDIENTS for RATATOUILLE 🍆1½ small eggplants 🍆1 red bell pepper 🍆3 small zucchinis 🍆3 small yellow squash 🍆3 Roma tomatoes - INGREDIENTS FOR SAUCE: 🍅3 cloves of garlic 🍅½ medium yellow onion 🍅1 red bell pepper 🍅1 - 15 oz. can of diced tomatoes 🍅3 tbsp. olive oil 🍅1 tbsp. lemon juice 🍅1 tsp-#flavorgod pink s&p 🍅1 tbsp-#flavorgod pizza seasoning 🍅1 tbsp. dried oregano - DIRECTIONS: ♨Preheat the oven to 375º ♨Add the ingredients for the sauce into a blender and blend until smooth. ♨Save ¼ of the sauce for later and pour the rest into a casserole dish or cast iron skillet. Spread around to smooth it out. ♨Wash all of the veggies and slice them very thin – less than ¼" thick is best. ♨Start arranging the slices in a spiral around the skillet, alternating between veggies. ♨When the skillet is full, drizzle the remaining sauce over the top of the veggies. ♨Lay a piece of parchment over the top of the skillet and bake for 1 hour. - Pull out of the oven. OPTIONAL* Sprinkle with parmesan cheese ,drizzle with olive oil and #flavorgod pink salt and pepper. Garnish with fresh basil leaves or thyme. Enjoy!
Danke für den schönen Abend beim #newfacesawardstyle 💫 badass styling credits gehen an @lamena 💣💥