尾井先生
(@mr_man_ho)

152 posts

52 followers

93 followings

Architect⚡️ HongKong 🇭🇰

Photos and Videos posted by mr_man_ho

尾井先生
(@mr_man_ho)

2018-03-17 21:16:43

This was my second visit in three months. I fell in love immediately after having dinner here last Christmas. L’equateur is truly truly an incredible hidden gem in Tokyo. The food is just phenomenal and the wine pairing is of excellent choice. A place I would love to visit every time I go to Tokyo. ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:14:41

Desserts ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:14:10

Main: Pigeon and wagyu ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:13:42

Cold capellini with Uni and seaweed. This arrived before the main course. The pasta was cooked with perfect al dente, chilled and topped with fresh Uni and seaweed. Each thread was varnished with freshness and sweetness. Memorable! ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:11:58

Soft shell turtle and guinea fowl frit, red wine source with truffle ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:11:06

Kinmedai with jellyfish and udo salad. Another dish of the night, the seasonal kinmedai was sous vide and then slightly seared. The flesh was super tender and moist with a crispy skin. Truly spectacular! ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:10:28

Steamed abalone in liver sauce ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:09:27

Snow crab steamed egg with crab miso and yuzu ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:07:33

My voted dish of the night. Look how beautiful it is! From top to bottom are Caviar, Uni and wagyu tartare immersed in consommé jelly and crown daisy sauce. Insanely delicious! ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:07:05

Clam soup, the clam was huge! ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-17 21:05:41

Fresh Firefly squid in foie gras sauce with bamboo root and Japanese vegetable called Kogomi. The foie gras taste works unexpectedly well with the squid. The kogomi and bamboo root not only added the refreshing vegetable flavour but their tissue structure also helped in improving the chewing texture of the dish. A strong appetising start! ーーーーーーーーーーーーーーーーーーーーーーー **dinner20Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #tokyo #元麻布 #エクアトゥール #フレンチ #フランス料理 #french #tokyorestaurant #tokyogourmet #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-14 21:30:42

I am so happy today as I received this from the book store. Had a quick flip through, awesome photography and words! #tokyonewwave #tokyo #book #mustread #mustbuy

尾井先生
(@mr_man_ho)

2018-03-12 19:21:28

The dining experience at Florilege is theatrical. You sit at a monolithic u-shape counter running three sides of a huge open kitchen. I was lucky enough to be seated right across the centre of the stage, where I got to see Chef Kawate and his crew’s every performance, visually and sensationally. The foods are amazing, each course is uniquely designed and beautifully presented, every one of them leaves an impression. As an architect, I especially admire Chef Kawate’s respect of ingredients and his efforts towards sustainability. Every individual should play a part in making our world a better place. One thing I do regret is that I didn’t go with the Juice pairing because apparently I didn’t do my homework before I went. Next time! ーーーーーーーーーーーーーーーーーーーーーーー **lunch@17Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #Tokyo #florilege #フロリレージュ #フレンチ #french #tokyorestaurant #tokyomichelin #tokyogourmet #tokyofood #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-12 19:15:36

Desserts ーーーーーーーーーーーーーーーーーーーーーーー **lunch@17Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #Tokyo #florilege #フロリレージュ #フレンチ #french #tokyorestaurant #tokyomichelin #tokyogourmet #tokyofood #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-12 19:15:08

The main dish was roasted duck and was shared with every guest in the room. It was first shown to us in middle of the course before it was carved up. At the end, everyone was served with a slice of it topped with some sticky rice. The rice was pan fried with a nicely toasted crust and the duck was very tender with rich flavour. ーーーーーーーーーーーーーーーーーーーーーーー **lunch@17Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #Tokyo #florilege #フロリレージュ #フレンチ #french #tokyorestaurant #tokyomichelin #tokyogourmet #tokyofood #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-12 19:14:16

Kinmedai, Fukinotou Pan fried Kinmedai with crispy scales skin. Parma ham atop bitter fukinotou mousse aside with lemon sauce. Sophisticated flavour dish! ーーーーーーーーーーーーーーーーーーーーーーー **lunch@17Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #Tokyo #florilege #フロリレージュ #フレンチ #french #tokyorestaurant #tokyomichelin #tokyogourmet #tokyofood #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生

尾井先生
(@mr_man_ho)

2018-03-12 19:12:13

Oyster Meringue The oyster is from Hokkaido, sheltered in a nest of deep fried seasonal vegetables called Okahijiki. Atop the nest are chilled oyster mousse, seaweed salad and lemon meringue. Take a bite of everything. The taste, the flavour, the texture and the temperature are so well articulated. It’s the dish of the day! ーーーーーーーーーーーーーーーーーーーーーーー **lunch@17Feb2018** ーーーーーーーーーーーーーーーーーーーーーーー #東京 #Tokyo #florilege #フロリレージュ #フレンチ #french #tokyorestaurant #tokyomichelin #tokyogourmet #tokyofood #food #foodporn #foodie #fooddiary #foodpics #foodgasm #foodlover #foodphotography #instafood #instafoodie #gourmet #gastronomia #cuisine #beautifulcuisines #eat #eatwell #delicious #tasty #尾井先生