Had an amazing tapas night at the very trendy @barrafinalondon where we pretty much inhaled the menu. Pictured first is the Flan we finished our meal with. So damn good! . . Scroll through for Arroz, Lamb brains, Beef tongue, Stuffed Corguette flower, Razor Clams, Crab Croquettes, Bacalhau (salt cod fritter), Suckling pig and Pedrón Peppers. We had more too 🤣 . . #msihuainlondon #eatallthethings #barrafina
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