Cooking School, Health Studio & Catering by Callum Hann & Themis Chryssidis. Our cookbook #quickeasyhealthy in stores now 📚🍴
Some of our team are out of the office learning the art of social media today thanks to @brandsouthaust Let’s be honest we all know we should do social media well and give it more time than we do, but we don’t know where to start! Now we have taken our first step!
Another cohort of students completing their last day of the Dietary Requirements Awareness and Safety course delivered by Sprout Training. Great work team. More hospitality workers armed with the knowledge and skills to confidently manage dietary requirements!
We had an awesome morning at our Brunch & Bubbles cooking class today. Sashimi tuna blinis, poached eggs with avo rye and dukkah and breakfast pannacotta served with delicious Australian sparkling! And of course lots of awesome enthusiastic participants!
Pistachio cake, white chocolate crumb, plum gel, strawberries and micro herbs at one of our recent corporate lunches 👌🏻👍🏻😊
Another day another @salifepublications photoshoot. Love working with the SA Life team! They make our food come to life and look better than we imagine! You’ll catch these recipes in the Feb 2019 edition of SA Life thanks to @brendanhomanphotography
Win 12 months supply of AMAZING EVOO! . #repost @pendleton_olive_estate with @get_repost ・・・ GIVEAWAY - a year’s supply of Extra Virgin Olive Oil! ** Do you love Extra Virgin Olive Oil? Well we’ve got you covered! Enter our competition for your chance to win a YEARS SUPPLY of our premium EVOO that is grown, harvested and cold pressed in South Australia. Our award winning EVOO is high in disease-fighting antioxidants, is certified as 100% Australian Extra Virgin Olive Oil and is super fresh & delicious! ** All you need to do to enter is: 1. Follow our page @pendleton_olive_estate 2. Like this post and tag a friend in the comments below. 3. Hop onto our new website (link in bio) and join our ‘Stay Connected’ Mailing list. Why not check out our video why you’re there of our beautiful grove and how we do things. ** Once you’ve completed all three steps, you’re in the draw! ** T’s & C’s: ~ entry is open to Australian residents only. ~ competition opens Thursday 15th November 2018 and closes Tuesday 27th November, 8pm. ~ winner will be randomly selected and announced on our Instagram page. ~ prize valued at over $300, consisting of 24 Pendleton Olive Estate’s 750ml bottles. ~ this competition is by no way sponsored, endorsed or administered by, or associated with Instagram. #good luck!
It’s the @thetiser food awards tonight! When the food industry gets together and celebrates what we do well! Always a great night. Congratulations to all the finalists and winners!
Preparing a presentation for some primary school children as part of a South Australian Education Department food and nutrition pilot. We like step 8 the most 😊
Now THIS defines our team. At the end of a massive day and night we still get it done and have fun doing it 💪😂. You know what they say “cook together, mop together...”
We had a fabulous morning with Michael Keelan and this bunch of green thumbs as part of our Garden to Plate spring cooking class 👍🏻👨🍳🍆🍅🍓
This delicious limited time only Christmas inspired gin by the gents at @prohibitionliquor will be a lovely addition to our Christmas Dinner on December 14. Have you got your tickets yet?
Prosciutto wrapped sage tommies with pea purée and pickled papaya from our spring seasonal dinner. So simple and so delicious.
Another day, another food photoshoot. The things we do for the perfect shot...
Have you booked your Christmas function yet? It’s not too late! Limited availability for December. Be quick. 👨🍳 Two & three course cooking classes. 🍽️ Off site catering. 🎄Private and unique function space. Link in bio 👍🏻
SPROUT'S CHRISTMAS DINNER! Friday December 14, 6.30pm Our Christmas themed seasonal dinner. Five courses + matching wines. Come along for some Christmas entertaining inspiration, and a great night out with friends. Perfect for workplace Christmas functions too! Link in bio 👍🏻
Beautiful day in Clare Valley yesterday catering a long lunch in the vineyard at @eldredgevineyards Boy do we get to cook in some amazing places!
Oysters for days! Just a little oyster station from our State Theatre catered dinner recently. One of the predinner canapes to accompany the @kispirits gin bar 👌🏻