Sprout
(@sproutadl)

227 posts

3,062 followers

189 followings

Cooking School, Health Studio & Catering by Callum Hann & Themis Chryssidis. Our cookbook #quickeasyhealthy in stores now πŸ“šπŸ΄

Photos and Videos posted by sproutadl

Sprout
(@sproutadl)

1 Day 9 Hours Ago

Breakfast is served! Yoghurt fool with mixed berries and basil πŸ‘ŒπŸ»

Sprout
(@sproutadl)

12 Days 3 Hours Ago

Summer weekends are for exploring regional farmer’s markets and local producers. Perfect morning for a coffee at @cirellicoffee then a stroll through @willungafarmersmarket and then a spot of strawberry picking on the way home πŸ‘ŒπŸ»πŸ‘πŸ»πŸ˜Ž We are so spoilt to have a world class food and wine region like the #fleurieupeninsula right on our doorstep in #adelaide!

Sprout
(@sproutadl)

14 Days Ago

Perfect weather for @rieslingfreakofficial by the pool! No 4 - refreshing, acidic, slightly sweet and delicious in 41 degree heat! Happy summer Adelaide!

Sprout
(@sproutadl)

14 Days 7 Hours Ago

Starting 2019 by flicking through 149 years of history captured in this beautiful book. We were honoured to contribute a few seasonal recipes inspired by raspberries. They are perfect for this warm weather. Drop into the market, grab some produce and give them a go!

Sprout
(@sproutadl)

17 Days 2 Hours Ago

Wow. What a year! 2018 was a year filled with amazing food, fantastic functions, new opportunities and so many fun times. New faces joined our team, new relationships were formed and others were strengthened and more people than ever came and cooked with us in our kitchen. 2018 was amazing but now we can’t wait for 2019! Thank you to all of our supporters, loyal customers and amazing business partners for a great year and here’s to bigger and better things in 2019. Happy New Year!🎊

Sprout
(@sproutadl)

17 Days 21 Hours Ago

One of the easiest and most delicious salads ever. Burrata, mixed tomatoes, @conservasortiz achovies, mint, basil, @pendleton_olive_estate extra virgin olive oil πŸ‘ŒπŸ»πŸ‘πŸ»πŸ½

Sprout
(@sproutadl)

18 Days 2 Hours Ago

A snapshot of summer πŸ‘ŒπŸ»πŸΎπŸ₯‚β˜€οΈ

Sprout
(@sproutadl)

21 Days Ago

South Australian summers by the beach. What more could you want?

Sprout
(@sproutadl)

23 Days 9 Hours Ago

Merry Christmas to everyone! Have an amazing day filled with delicious food, family and happiness!

Sprout
(@sproutadl)

24 Days 3 Hours Ago

Merry Christmas! If you’re shopping for still last minute Christmas gifts don’t forget our vouchers can be purchased online and are emailed straight to your inbox! Get the shopping done so you can sit back and enjoy the spoils πŸ˜‰ Link in bio.

Sprout
(@sproutadl)

24 Days 22 Hours Ago

Great night for a spot of T20 cricket. Enjoying the @strikersbbl v @renegadesbbl @adelaideoval thanks to @statewide_super

Sprout
(@sproutadl)

25 Days 4 Hours Ago

Looking for a last minute Christmas gift? Give the gift that keeps on giving and buy a voucher to a Sprout cooking class! Available online. You choose the value and it’s delivered to your inbox instantly. Too easy! sprout.edu.au/shop/gift-voucher/

Sprout
(@sproutadl)

29 Days 9 Hours Ago

Aprons for everyone! Now the whole family can cook together in Sprout aprons, and everyone can choose their favourite colour too! Order online. Delivery available but pick up only to receive before Christmas. www.sprout.edu.au/shop

Sprout
(@sproutadl)

2018-12-16 15:22:54

Another awesome weekend of cooking classes and catering. We love this time of year! Spreading happiness with delicious food!

Sprout
(@sproutadl)

2018-12-16 04:10:20

This is your last week to spoil you foodie friends with fun and delicious Sprout Christmas gifts. Sprout merchandise, kitchenware, housemade food products and lots more all available from our online shop. Plus we also have cooking class gift vouchers, the gift that keeps on giving! Link in bio.

Sprout
(@sproutadl)

2018-12-16 01:43:21

Burrata. Tomatoes. Basil. EVOO. Enough said.

Sprout
(@sproutadl)

2018-12-15 16:59:26

We had a fantastic morning yesterday at our Market to Plate class. Met some awesome foodies who were totally keen to listen and learn about cooking and nutrition and try new foods, toured the central market and cooked some summer inspired dishes. The @adelcentralmarket was buzzing in the lead up to Christmas. You never know who you’re going to run into at this food hub on a Saturday...

Sprout
(@sproutadl)

2018-12-13 14:22:30

By popular demand we have released two additional summer cooking classes. Gin, Tonic and Tapas Friday 25 January, 6pm Quick, Easy & Healthy Tuesday 5 February, 6pm We have squeezed these classes into a busy summer schedule and won't be releasing anymore summer classes, so be quick! A cooking class matched to @prohibitionliquor gin before the Australia Day long weekend, sounds pretty good to us! Link in bio πŸΈπŸ½πŸ·πŸ’πŸ…πŸŠπŸ‹πŸ‘¨β€πŸ³πŸ‘©β€πŸ³